Food & Drink

A Note From the Chefs

Blue LLama Jazz Club and Restaurant®’s seasonally-inspired menu is crafted to echo the rhythm and richness of the music performed on stage each night. Designed for sharing and rooted in New American tradition, our dishes invite guests to connect through flavor and sound. This harmony between food and music creates a cohesive experience and acts as a modern tribute to the artistry, improvisation, and communal spirit at the heart of jazz.

Chef de Cuisine- Scot Livingston

Small Plates Large Plates Cocktails Mocktails Red Wines White Wines Sparkling Wines Rosé On Tap Bottles & Cans Dessert

Small Plates

Joey D's Killer Cornbread (VG) • 14
sweet potato, chipotle-maple butter

Green & White Asparagus (V) • 14
sesame, sunflower seeds, kaffir lime oil

Seafood Cocktail (GF) • 16
gulf shrimp, octopus, horseradish

Charred Broccolini (VG) • 14
almond-hazelnut picada, Szechuan peppercorn, charred lemon

Crispy Duck Confit (GF) • 26
sauerkraut duxelles, cherry-tobacco conserve

Loaded Tater Tots (GF) • 16
creme fraiche, cheddar, crispy prosciutto

Crispy Brussels Sprouts (VG) • 14
mojo, goat cheese, orange, aleppo

Blue Mitten Farms Baby Lettuces (VG)(GF) • 14
aged gouda, pistachio, raspberry vinaigrette

Salt + Pepper Calamari • 18
benne seed dressing, ginger scallion oil, cilantro lime slaw

Large Plates

Bacon Wrapped Pork Tenderloin (GF)• 38
apple butter, romanesco, mustard-cornichon jus

Pappy Ellis’s Red Beans & Rice (GF) • 28
ham hocks, andouille, carolina gold rice

Wild Striped Bass (GF) • 44
manilla clams, clam chowder sauce

Spring Gnocchi (VG) • 38
green garlic, English peas, parmesan crumble

Roasted Salmon (GF) • 38
curried lentils, cauliflower, tamarind brown butter

Piri Piri Chicken (GF) • 38
mushroom escabeche, parsley oil

Grilled New York Strip Loin (GF) • 62
smoked cipollini, sunchoke confit, red wine-bacon jus

Big Ten Onion Burger • 32
gruyere, onion jam, bajan green seasoning fries, house pickles

Slow Roasted Lamb Collar (GF) • 44
eggplant, dates, olives, ras el hanout

Cocktails

When Lights Are Low • 18
Norden Dill, Tito’s, Mommenpop Seville Orange, Orange Bitters, Orange Twist

Funky Fresh • 16
Planteray Three Star, Planteray XO, Smith & Cross, Pineapple Rosemary Syrup, Lime

Bradley’s Old Fashioned • 20
Elijah Craig, Angel's Envy, Nocino, Maple-Demerara Gum, Bitters

Harry James • 15
Lunazul, Pimm’s, Orange Marmalade Syrup, Mint, Lime, Shorts Local’s Light

Green Is Beautiful • 18
Tomas Mezcal, Chareau, Ancho Verde, Cucumber-Cilantro Syrup, Lime, Egg White

Jazzerac • 17
Elijah Craig Rye, Hine Cognac, Demerara Gum, Angostura and Peychaud's Bitters

Bramblin’ • 15
Beefeater, Lemon, Blackberry Liqueur

Espresso Martini • 17
Tito’s, Planteray Cut & Dry, Mr. Black, RoosRoast Bad Ass Women Blend, Bitters

Affogato Caribbeano • 17
Coconut Gelato, Bounty Dark, Hampden HLCF Classic, Espresso

Mocktails

Red Wines

White Wines

Sparkling Wines

Rosé

On Tap

Bottles & Cans

Dessert