314 S. Main St. Ann Arbor MI, 48104
734-372-3200
hello@bluellamaclub.com
A Note From Chef JJ Johnson
Blue Llama Jazz Club and Restaurant's Afro-Caribbean menu aligns with the soulful music performed on stage every night. These family style dishes are curated to complement each other and be experienced as a group. This creates harmony between the food and live music for a cohesive experience that reflects the deep history of jazz music and the people of the West African Diaspora.
Harlem’s Nocturne Cornbread (V) • 14
sweet potato, yellow peppa butter
Salmon Croquettes • 26
winter succotash, cracked black peppercorn aioli
Charred Carrots (V) • 14
coriander, black walnut crumble, cilantro
Crab Salad • 28
tamarind, curry, habanero
Spicy Roasted Cauliflower • 16
shishito, asian pear, peanuts
Plantains • 12
spicy pickled onions
Auntie Lane’s Rice • 14
yellow curry, peas, Carolina Gold rice
Creole Stewed Tomato and Green Beans (v) • 14
crispy onions
Cosmic Music Salad (V) • 14
local greens, pecans, ricotta salata, pecans, buttermilk green goddess dressing
Sweet Potato Salad (V) • 14
honey mustard vin, green apple, goat cheese, pomegranate, benne seeds