Food & Drink

A Note From the Chefs

Blue LLama Jazz Club and Restaurant®’s seasonally-inspired menu is crafted to echo the rhythm and richness of the music performed on stage each night. Designed for sharing and rooted in New American tradition, our dishes invite guests to connect through flavor and sound. This harmony between food and music creates a cohesive experience and acts as a modern tribute to the artistry, improvisation, and communal spirit at the heart of jazz.

Chef de Cuisine- Scot Livingston

Small Plates Large Plates Cocktails Mocktails Red Wines White Wines Sparkling Wines Rosé Cordials On Tap Bottles & Cans Dessert Coffee/Tea

Small Plates

Joey D's Killer Cornbread (VG) • 14
sweet potato, chipotle-maple butter

Beef Carpaccio (GF) • 16
pickled onions, parmesan, tonnato sauce

Fried Green Tomatoes (VG) • 14
pimento cheese

Roman-Jewish Style Artichokes (V)(GF) • 14
caper gremolata

Korean Fried Chicken • 14
cucumber kimchi

Soppressata Flatbread • 15
apple butter, aged white cheddar, radicchio

Smoked Trout Dip • 17
dill, celery root, caraway crackers

Blue Mitten Farms Baby Lettuces (VG)(GF) • 14
aged gouda, pistachio, raspberry vinaigrette

Crispy Calamari • 18
sesame dressing, ginger-scallion oil

Large Plates

Grilled Heritage Pork Chop • 41
marinated eggplant, Spanish almond sauce

Pappy Ellis’s Red Beans & Rice (GF) • 28
ham hocks, andouille, rice

Roasted Halibut (GF) • 43
crab butter, fall vegetables

Butternut Squash Agnolotti (VG) • 42
sage-brown butter, pecorino, hazelnut

Roasted Salmon • 43
caraway spaetzle, dry cherries, sherry jus

Chicken Marsala • 42
Stoney Creek mushrooms, salt roasted fingerling potatoes

Grilled New York Strip Loin (GF) • 62
fingerling potato confit, smoked cipollini

Big Ten Onion Burger • 32
gruyere, onion jam, crispy onions, house pickles

Sablefish Baked in Onion Ash • 43
brassicas, bagna cauda

Cocktails

When Lights Are Low • 18
Norden Dill, Tito’s, Mommenpop Seville Orange, Orange Bitters, Orange Twist

Berry Berry Nice • 14
Grey Goose Berry Rouge, Blueberry-Thyme Syrup, Lime Juice, Seltzer

Bradley’s Old Fashioned • 20
Elijah Craig, Angel's Envy, Nocino, Maple-Demerara Gum, Bitters

Un Poco Loco • 16
Cazadores Blanco, Cucumber-Cilantro Syrup, Lime, Seltzer

Jazzerac • 17
Elijah Craig Rye, Hine Cognac, Demerara Gum, Angostura and Peychaud's Bitters

Bramblin’ • 15
Beefeater, Lemon, Blackberry Liqueur

Specialino Spritz • 15
Amaro Cappelletti, D'Sange Blood Orange, Colli Euganei Prosecco

Smoke 'N' Silk • 18
Tomas Mezcal, Hennessey VSOP, Wray and Nephew, Honey, Lime, Chili, Bitters

Cool Blast • 16
Monkey Shoulder, Cold Brew Concentrate, Chartreuse Cream

La Fiesta • 17
Planteray Overproof Rum, Dry Curacao, Mr. Black, Hot Coffee, Whipped Cream

Espresso Martini • 17
Grey Goose, Cut & Dry, Mr. Black's Espresso, Chocolate Bitters

Mocktails

Red Wines

Walt Blue Jay Pinot Noir | 2023 | Anderson Valley, California • 22/84

Giocomo Fenocchio Nebbiolo | 2023 | Piedmont, Italy • 21/80

Viña Cobos Felino Malbec | 2022 | Mendoza, Argentina • 17/64

Thorn & Thistle Cabernet | 2022 | Napa Valley, California • 20/76

Trentadue Old Patch Red Zinfandel | 2023 | Alexander Valley, California • 14/52

Alexis Establet 'Domaine Du Grand Tinel' Grenache | 2022 | Chateauneuf-du-Pape, Rhone, France • 125

White Wines

Sparkling Wines

Rosé

Cordials

On Tap

Bottles & Cans

Dessert

Coffee/Tea