DOORS @6PM, SHOWTIME @6:30PM / DOORS @8:30PM, SHOWTIME @9PM
PREVIEW OF TASTING MENU
First Course: Oysters with Mango Mignonette, Polenta with Fine Herbs, Piquillo Aioli, and Feta, and Roasted Corn Salad with Cherry Tomatoes, Red Onions, Cucumbers, Avocado Green Goddess Dressing
Second Course: Hanger Steak with Mahon Grits, Peas, Charred Scallion Chimichurri
Third Course: Raspberry Chocolate Tart
PREVIEW OF TASTING MENU
First Course: Oysters with Mango Mignonette, Polenta with Fine Herbs, Piquillo Aioli, and Feta, and Roasted Corn Salad with Cherry Tomatoes, Red Onions, Cucumbers, Avocado Green Goddess Dressing
Second Course: Hanger Steak with Mahon Grits, Peas, Charred Scallion Chimichurri
Third Course: Raspberry Chocolate Tart