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DOORS @6PM, SHOWTIME @6:30PM / DOORS @8:30PM, SHOWTIME @9PM
King Alexander is a multifaceted musician born in the city of Detroit, MI. He’s a multi instrumentalist, vocalist, songwriter, and music producer. Alexander fuses, the inspiration from his jazz background, Gospel upbringing, love for R&B and hip-hop into his own genre. Culminating all of those sounds into one creates a unique live musical experience. King Alexander has released two projects , the first Bing Portrait! and the second Welcome to CakeTown. Both of them have takes on love, heart breaks, and what it takes to make a relationships last. Alexander’s live performances feature smooth yet strong vocals, powerful grooves with the finesse of jazz, on the spot improvisations sure to leave you with a buzzing memory.
Click here for details about our Cocktail Table tickets.
PREVIEW OF TASTING MENU
First Course: Oysters with Mango Mignonette, Polenta with Fine Herbs, Piquillo Aioli, and Feta, and Roasted Corn Salad with Cherry Tomatoes, Red Onions, Cucumbers, Avocado Green Goddess Dressing
Second Course: Hanger Steak with Mahon Grits, Peas, Charred Scallion Chimichurri
Third Course: Raspberry Chocolate Tart
King Alexander is a multifaceted musician born in the city of Detroit, MI. He’s a multi instrumentalist, vocalist, songwriter, and music producer. Alexander fuses, the inspiration from his jazz background, Gospel upbringing, love for R&B and hip-hop into his own genre. Culminating all of those sounds into one creates a unique live musical experience. King Alexander has released two projects , the first Bing Portrait! and the second Welcome to CakeTown. Both of them have takes on love, heart breaks, and what it takes to make a relationships last. Alexander’s live performances feature smooth yet strong vocals, powerful grooves with the finesse of jazz, on the spot improvisations sure to leave you with a buzzing memory.
Click here for details about our Cocktail Table tickets.
PREVIEW OF TASTING MENU
First Course: Oysters with Mango Mignonette, Polenta with Fine Herbs, Piquillo Aioli, and Feta, and Roasted Corn Salad with Cherry Tomatoes, Red Onions, Cucumbers, Avocado Green Goddess Dressing
Second Course: Hanger Steak with Mahon Grits, Peas, Charred Scallion Chimichurri
Third Course: Raspberry Chocolate Tart
