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DOORS @6PM, SHOWTIME @6:30PM / DOORS @8:30PM, SHOWTIME @9PM
Award-winning composer, vibraphonist and percussionist Peyton Miller tells engaging musical stories. He uses a range of diverse textures to paint sonic pictures and believes that what’s behind the music is an integral part of how the music should be played. Peyton will be performing a blend of original compositions and arrangements for a night that promises to be spontaneous, grooving, and exploratory.
Click here for details about our Cocktail Table tickets.
Preview of Dinner & Show Tasting Menu
First Course: Wahoo Crudo – Citrus Garlic Aioli, Orange Segments, Yuzu Olive Oil, Cilantro, Pickled Pearl Onions and Jalapeños | Summer Panzanella – Roasted Beets, Toasted Baguette, Roasted Heirloom Tomatoes, Tomato Vinaigrette, Compressed Parmesan, Arugula
Main Course: Ancho Marinated Pork Chop – Red beans and rice, Citrus Escabeche, Cilantro, Garlic Chips
Dessert: Pastry Chef’s Choice
