Join us for a Valentine’s Day celebration at Blue LLama Jazz Club! In addition to an incredible performance by the Olivia Van Goor Quartet, you can enjoy a chef-curated three course tasting menu to make your evening extra special.
Olivia is a young performer with an old soul influenced by swing and bebop jazz from the mid-20th century. Music is undeniably a part of her identity, her voice being the instrument she communicates with. She draws from the Great American Songbook and other jazz standards in a way that is beyond replicating what has already been done before. Each and every performance and recording exemplifies a rich understanding and musicality that is uniquely her own while still paying tribute to jazz tradition and the ones who created it.
James Hughes is a jazz Saxophonist born and raised in the Detroit area. He has over 20 years of professional experience covering a wide range of genres from jazz to rock and roll, from classical to soul. James has a fresh and original voice on Saxophone but stays rooted in the great hard-bop tradition of Detroit.
MEET THE BAND:
Cliff Monear – Piano
Jeff Pedraz – Bass
Dave Zwolinski – Drums
Preview of Valentine’s Day Tasting Menu
Charcuterie | Winter Salad | Oyster Blood Orange Granita | Sunny Side Up Duck Egg, Kettle Cooked Chips, Pacific Sturgeon Caviar
10oz Smoked Fillet, Lobster Cake, Smoke Trout Roe Béarnaise | Truffle Pomme Puree | Roasted Brussel Sprouts, Bagna Cauda Foam, Citrus Gremolata
Vol au Vent, Hazelnut Praline, Caramel Blood Orange