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X-WR-CALNAME:Blue LLama
X-ORIGINAL-URL:https://bluellamaclub.com
X-WR-CALDESC:Events for Blue LLama
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:America/Detroit
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TZNAME:EDT
DTSTART:20250309T070000
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DTSTART:20251102T060000
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DTSTART:20260308T070000
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DTSTART:20271107T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260814T190000
DTEND;TZID=America/Detroit:20260814T220000
DTSTAMP:20260617T090857
CREATED:20260603T182220Z
LAST-MODIFIED:20260603T182220Z
UID:10000334-1786734000-1786744800@bluellamaclub.com
SUMMARY:Allen Dennard Quintet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/allen-dennard-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/allen-dennard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260815T190000
DTEND;TZID=America/Detroit:20260815T220000
DTSTAMP:20260617T090857
CREATED:20260603T182409Z
LAST-MODIFIED:20260603T182409Z
UID:10000335-1786820400-1786831200@bluellamaclub.com
SUMMARY:Kevin Jones and Tenth World
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kevin-jones-tenth-world/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/kevin-jones.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260826T190000
DTEND;TZID=America/Detroit:20260826T213000
DTSTAMP:20260617T090857
CREATED:20260612T150003Z
LAST-MODIFIED:20260612T150003Z
UID:10000344-1787770800-1787779800@bluellamaclub.com
SUMMARY:Aya Sekine Trio
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aya-sekine-trio-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/11/Aya-Sekine-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260827T190000
DTEND;TZID=America/Detroit:20260827T213000
DTSTAMP:20260617T090857
CREATED:20260603T182545Z
LAST-MODIFIED:20260603T182545Z
UID:10000336-1787857200-1787866200@bluellamaclub.com
SUMMARY:Stephen Rush Trio
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/stephen-rush-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/stephen-rush.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260828T190000
DTEND;TZID=America/Detroit:20260828T220000
DTSTAMP:20260617T090857
CREATED:20260603T182709Z
LAST-MODIFIED:20260603T182709Z
UID:10000337-1787943600-1787954400@bluellamaclub.com
SUMMARY:Xavier Davis Quartet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/xavier-davis-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/xavier-davis.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260829T190000
DTEND;TZID=America/Detroit:20260829T213000
DTSTAMP:20260617T090857
CREATED:20260603T182814Z
LAST-MODIFIED:20260603T182814Z
UID:10000339-1788030000-1788039000@bluellamaclub.com
SUMMARY:Ben Paterson Organ Trio ft. Randy Napoleon
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/ben-paterson-organ-trio-ft-randy-napoleon/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/06/ben-paterson.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260830T180000
DTEND;TZID=America/Detroit:20260830T203000
DTSTAMP:20260617T090857
CREATED:20260603T183045Z
LAST-MODIFIED:20260603T183045Z
UID:10000340-1788112800-1788121800@bluellamaclub.com
SUMMARY:Alonso Umana Quartet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/alonso-umana-quartet-1/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/alonso.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261011T180000
DTEND;TZID=America/Detroit:20261011T213000
DTSTAMP:20260617T090857
CREATED:20260608T160326Z
LAST-MODIFIED:20260608T160326Z
UID:10000324-1791741600-1791754200@bluellamaclub.com
SUMMARY:Joshua Redman Quartet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n		Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/joshua-redman-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/joshua-redman.png
END:VEVENT
END:VCALENDAR