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DTSTART;TZID=America/Detroit:20260510T110000
DTEND;TZID=America/Detroit:20260510T130000
DTSTAMP:20260324T135314Z
CREATED:20260309T172733Z
LAST-MODIFIED:20260324T135314Z
UID:10000272-1778410800-1778418000@bluellamaclub.com
SUMMARY:Mother's Day Piano Jazz & Brunch: Nick Masters
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/mothers-day-piano-jazz-brunch-nick-masters/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/nick-masters-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260509T190000
DTEND;TZID=America/Detroit:20260509T213000
DTSTAMP:20260430T144310Z
CREATED:20260223T182723Z
LAST-MODIFIED:20260430T144310Z
UID:10000243-1778353200-1778362200@bluellamaclub.com
SUMMARY:Artemis
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/artemis/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/artemis.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260508T190000
DTEND;TZID=America/Detroit:20260508T213000
DTSTAMP:20260304T214341Z
CREATED:20260304T214341Z
LAST-MODIFIED:20260304T214341Z
UID:10000289-1778266800-1778275800@bluellamaclub.com
SUMMARY:Russ Macklem Detroit Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/russ-macklem-detroit-quintet-3/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/RussMacklemCOLOR-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260507T190000
DTEND;TZID=America/Detroit:20260507T213000
DTSTAMP:20260223T180349Z
CREATED:20260223T180349Z
LAST-MODIFIED:20260223T180349Z
UID:10000277-1778180400-1778189400@bluellamaclub.com
SUMMARY:Blou Reed
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/blou-reed/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/blou-reed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260506T190000
DTEND;TZID=America/Detroit:20260506T213000
DTSTAMP:20260430T144122Z
CREATED:20260316T144154Z
LAST-MODIFIED:20260430T144122Z
UID:10000285-1778094000-1778103000@bluellamaclub.com
SUMMARY:Gabrielle Cavassa
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/gabrielle-cavassa/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/gabrielle-cavassa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260503T180000
DTEND;TZID=America/Detroit:20260503T203000
DTSTAMP:20260303T160738Z
CREATED:20260303T160738Z
LAST-MODIFIED:20260303T160738Z
UID:10000278-1777831200-1777840200@bluellamaclub.com
SUMMARY:Leslie Vincent
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/leslie-vincent/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/leslie-vincent.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260502T190000
DTEND;TZID=America/Detroit:20260502T213000
DTSTAMP:20260430T153850Z
CREATED:20260217T161432Z
LAST-MODIFIED:20260430T153850Z
UID:10000266-1777748400-1777757400@bluellamaclub.com
SUMMARY:Tariq Gardner & Evening Star
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tariq-gardner-evening-star-3/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/space-odyssey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260501T190000
DTEND;TZID=America/Detroit:20260501T213000
DTSTAMP:20260219T150803Z
CREATED:20260219T150803Z
LAST-MODIFIED:20260219T150803Z
UID:10000242-1777662000-1777671000@bluellamaclub.com
SUMMARY:Noah Jackson
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/noah-jackson/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/noah-jackson.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260501T170000
DTEND;TZID=America/Detroit:20260501T180000
DTSTAMP:20260225T171933Z
CREATED:20260219T150635Z
LAST-MODIFIED:20260225T171933Z
UID:10000241-1777654800-1777658400@bluellamaclub.com
SUMMARY:WEMU 5:01 Jazz Series: Olivia Van Goor
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/501-olivia-van-goor/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/OliviaVanoorBNW2.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260430T190000
DTEND;TZID=America/Detroit:20260430T213000
DTSTAMP:20260225T172146Z
CREATED:20260129T154517Z
LAST-MODIFIED:20260225T172146Z
UID:10000240-1777575600-1777584600@bluellamaclub.com
SUMMARY:Rick Roe Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rick-roe-trio-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/rick-roe.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260429T190000
DTEND;TZID=America/Detroit:20260429T213000
DTSTAMP:20260129T154431Z
CREATED:20260109T164400Z
LAST-MODIFIED:20260129T154431Z
UID:10000246-1777489200-1777498200@bluellamaclub.com
SUMMARY:Detroit Jazz Project
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/detroit-jazz-project/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/detroit-jazz-project.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260426T180000
DTEND;TZID=America/Detroit:20260426T210000
DTSTAMP:20260404T164311Z
CREATED:20260129T154348Z
LAST-MODIFIED:20260404T164311Z
UID:10000254-1777226400-1777237200@bluellamaclub.com
SUMMARY:Straight Ahead
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/straight-ahead-8/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/straight-ahead.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260424T190000
DTEND;TZID=America/Detroit:20260424T220000
DTSTAMP:20260203T182413Z
CREATED:20260129T154215Z
LAST-MODIFIED:20260203T182413Z
UID:10000252-1777057200-1777068000@bluellamaclub.com
SUMMARY:Kris Johnson
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kris-johnson/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/kris-johnson.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260423T190000
DTEND;TZID=America/Detroit:20260423T220000
DTSTAMP:20260203T182133Z
CREATED:20260129T154111Z
LAST-MODIFIED:20260203T182133Z
UID:10000251-1776970800-1776981600@bluellamaclub.com
SUMMARY:Sean Dobbins: Tribute to Stevie Wonder
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins-5/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260422T190000
DTEND;TZID=America/Detroit:20260422T213000
DTSTAMP:20260130T145514Z
CREATED:20260130T145514Z
LAST-MODIFIED:20260130T145514Z
UID:10000258-1776884400-1776893400@bluellamaclub.com
SUMMARY:Aguankó
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aguanko-4/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/aguanko.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260419T180000
DTEND;TZID=America/Detroit:20260419T203000
DTSTAMP:20260225T172221Z
CREATED:20260129T154021Z
LAST-MODIFIED:20260225T172221Z
UID:10000239-1776621600-1776630600@bluellamaclub.com
SUMMARY:Sarah D'Angelo & Cliff Monear
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sarah-dangelo-cliff-monear-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/07/CliffMonearCliffMonear.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260418T190000
DTEND;TZID=America/Detroit:20260418T213000
DTSTAMP:20260408T163032Z
CREATED:20260217T195901Z
LAST-MODIFIED:20260408T163032Z
UID:10000238-1776538800-1776547800@bluellamaclub.com
SUMMARY:Walter Smith III Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/walter-smith-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/walter-smith.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260417T190000
DTEND;TZID=America/Detroit:20260417T213000
DTSTAMP:20260303T164426Z
CREATED:20260129T153930Z
LAST-MODIFIED:20260303T164426Z
UID:10000232-1776452400-1776461400@bluellamaclub.com
SUMMARY:Tiffany Gridiron Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tiffany-gridiron-quintet/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/TiffanyGridironBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260416T190000
DTEND;TZID=America/Detroit:20260416T220000
DTSTAMP:20260413T151415Z
CREATED:20260209T173902Z
LAST-MODIFIED:20260413T151415Z
UID:10000261-1776366000-1776376800@bluellamaclub.com
SUMMARY:El Khat
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/el-khat/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/El-Khat-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260416T173000
DTEND;TZID=America/Detroit:20260416T190000
DTSTAMP:20260216T181013Z
CREATED:20260216T181013Z
LAST-MODIFIED:20260216T181013Z
UID:10000265-1776360600-1776366000@bluellamaclub.com
SUMMARY:Max Bowen
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/max-bowen/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/MaxBowenBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260415T190000
DTEND;TZID=America/Detroit:20260415T213000
DTSTAMP:20260211T153247Z
CREATED:20260211T153247Z
LAST-MODIFIED:20260211T153247Z
UID:10000264-1776279600-1776288600@bluellamaclub.com
SUMMARY:Jonathan Barahal Taylor Quartet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jonathan-barahal-taylor-quartet-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/11/jonathon-barahal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260412T180000
DTEND;TZID=America/Detroit:20260412T203000
DTSTAMP:20260223T172733Z
CREATED:20260223T172733Z
LAST-MODIFIED:20260223T172733Z
UID:10000275-1776016800-1776025800@bluellamaclub.com
SUMMARY:Howard Alden Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/howard-alden/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2026/02/Howard-Alden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260411T190000
DTEND;TZID=America/Detroit:20260411T213000
DTSTAMP:20260225T172339Z
CREATED:20260129T153803Z
LAST-MODIFIED:20260225T172339Z
UID:10000231-1775934000-1775943000@bluellamaclub.com
SUMMARY:Demetrius Nabors
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/demetrius-nabors-1/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/05/DemetriusNaborsBW1.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260410T190000
DTEND;TZID=America/Detroit:20260410T220000
DTSTAMP:20260305T211821Z
CREATED:20260129T153705Z
LAST-MODIFIED:20260305T211821Z
UID:10000250-1775847600-1775858400@bluellamaclub.com
SUMMARY:Wendell Harrison Pharaoh Sanders Tribute
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/wendell-harrison/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/wendell-harrison.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260410T160000
DTEND;TZID=America/Detroit:20260410T183000
DTSTAMP:20260312T202849Z
CREATED:20260129T153444Z
LAST-MODIFIED:20260312T202849Z
UID:10000230-1775836800-1775845800@bluellamaclub.com
SUMMARY:Swing Happy Hour: Kerrytown Stompers
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/swing-happy-hour-kerrytown-stompers-4/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/kerrytown-stompers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260409T190000
DTEND;TZID=America/Detroit:20260409T213000
DTSTAMP:20260305T213704Z
CREATED:20260129T153159Z
LAST-MODIFIED:20260305T213704Z
UID:10000237-1775761200-1775770200@bluellamaclub.com
SUMMARY:REDWOOD
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/redwood-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/RedwoodCrop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260408T190000
DTEND;TZID=America/Detroit:20260408T213000
DTSTAMP:20260202T192101Z
CREATED:20260202T192101Z
LAST-MODIFIED:20260202T192101Z
UID:10000260-1775674800-1775683800@bluellamaclub.com
SUMMARY:Aya Sekine Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aya-sekine-trio-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/11/Aya-Sekine-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260405T180000
DTEND;TZID=America/Detroit:20260405T203000
DTSTAMP:20260211T152917Z
CREATED:20260211T152917Z
LAST-MODIFIED:20260211T152917Z
UID:10000263-1775412000-1775421000@bluellamaclub.com
SUMMARY:The Triumvirate
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/the-triumvirate-3/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/08/IMG_4707.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260404T190000
DTEND;TZID=America/Detroit:20260404T220000
DTSTAMP:20260323T165340Z
CREATED:20260212T163849Z
LAST-MODIFIED:20260323T165340Z
UID:10000211-1775329200-1775340000@bluellamaclub.com
SUMMARY:Tierney Sutton & Tamir Hendelman
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tierney-sutton-tamir-hendelman/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/12/tierney-sutton.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260403T190000
DTEND;TZID=America/Detroit:20260403T220000
DTSTAMP:20260326T183235Z
CREATED:20260129T153042Z
LAST-MODIFIED:20260326T183235Z
UID:10000249-1775242800-1775253600@bluellamaclub.com
SUMMARY:Rodney Whitaker Group
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rodney-whitaker-group-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/rodney-whitaker-group.png
END:VEVENT
END:VCALENDAR