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X-ORIGINAL-URL:https://bluellamaclub.com
X-WR-CALDESC:Events for Blue LLama
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BEGIN:VTIMEZONE
TZID:America/Detroit
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DTSTART:20250309T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260923T190000
DTEND;TZID=America/Detroit:20260923T203000
DTSTAMP:20260728T180201Z
CREATED:20260728T180201Z
LAST-MODIFIED:20260728T180201Z
UID:10000355-1790190000-1790195400@bluellamaclub.com
SUMMARY:Nicole Zuraitis Quartet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/nicole-zuraitis/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/07/Nicole-Z-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260924T190000
DTEND;TZID=America/Detroit:20260924T213000
DTSTAMP:20260715T151921Z
CREATED:20260715T151921Z
LAST-MODIFIED:20260715T151921Z
UID:10000356-1790276400-1790285400@bluellamaclub.com
SUMMARY:Nate Topo Group
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/nate-topo-group/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/NateTopoBNW.png.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260925T190000
DTEND;TZID=America/Detroit:20260925T213000
DTSTAMP:20260709T201039Z
CREATED:20260709T201039Z
LAST-MODIFIED:20260709T201039Z
UID:10000354-1790362800-1790371800@bluellamaclub.com
SUMMARY:Russ Macklem Detroit Quintet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/russ-macklem-detroit-quintet-4/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/RussMacklemCOLOR-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260927T190000
DTEND;TZID=America/Detroit:20260927T220000
DTSTAMP:20260729T204451Z
CREATED:20260729T204451Z
LAST-MODIFIED:20260729T204451Z
UID:10000369-1790535600-1790546400@bluellamaclub.com
SUMMARY:Women in Jazz Showcase
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/women-in-jazz-showcase/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/07/women-in-jazz-showcase.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260930T190000
DTEND;TZID=America/Detroit:20260930T213000
DTSTAMP:20260806T205611Z
CREATED:20260805T184051Z
LAST-MODIFIED:20260806T205611Z
UID:10000362-1790794800-1790803800@bluellamaclub.com
SUMMARY:Jacob Hart Piano Duo
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jacob-hart-piano-duo-1/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/jacob-hart.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261001T190000
DTEND;TZID=America/Detroit:20261001T213000
DTSTAMP:20260731T161709Z
CREATED:20260731T161709Z
LAST-MODIFIED:20260731T161709Z
UID:10000380-1790881200-1790890200@bluellamaclub.com
SUMMARY:Ellen Rowe Trio ft. Rob Bickley & Jesse Kramer
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/ellen-rowe-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/ellen-rowe.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261002T190000
DTEND;TZID=America/Detroit:20261002T220000
DTSTAMP:20260803T185728Z
CREATED:20260803T185728Z
LAST-MODIFIED:20260803T185728Z
UID:10000387-1790967600-1790978400@bluellamaclub.com
SUMMARY:Erena Terakubo Quartet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/erena-terakubo-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/06/erena.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261007T190000
DTEND;TZID=America/Detroit:20261007T220000
DTSTAMP:20260807T162618Z
CREATED:20260807T162618Z
LAST-MODIFIED:20260807T162618Z
UID:10000381-1791399600-1791410400@bluellamaclub.com
SUMMARY:Aris Chalin Piano Duo
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aris-chalin-piano-duo-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/07/aris-chanlin.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261009T190000
DTEND;TZID=America/Detroit:20261009T220000
DTSTAMP:20260731T162914Z
CREATED:20260731T162914Z
LAST-MODIFIED:20260731T162914Z
UID:10000372-1791572400-1791583200@bluellamaclub.com
SUMMARY:Marcus Elliot
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/marcus-elliot-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/marcus-elliot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261010T183000
DTEND;TZID=America/Detroit:20261010T213000
DTSTAMP:20260731T163016Z
CREATED:20260731T163016Z
LAST-MODIFIED:20260731T163016Z
UID:10000373-1791657000-1791667800@bluellamaclub.com
SUMMARY:Sean Dobbins
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins-9/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261011T180000
DTEND;TZID=America/Detroit:20261011T213000
DTSTAMP:20260608T160326Z
CREATED:20260608T160326Z
LAST-MODIFIED:20260608T160326Z
UID:10000324-1791741600-1791754200@bluellamaclub.com
SUMMARY:Joshua Redman Quartet
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/joshua-redman-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/joshua-redman.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261017T190000
DTEND;TZID=America/Detroit:20261017T213000
DTSTAMP:20260803T190431Z
CREATED:20260803T190431Z
LAST-MODIFIED:20260803T190431Z
UID:10000374-1792263600-1792272600@bluellamaclub.com
SUMMARY:Tumbao Bravo
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tumbao-bravo-4/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/tumbao-bravo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261023T190000
DTEND;TZID=America/Detroit:20261023T213000
DTSTAMP:20260803T190704Z
CREATED:20260803T190704Z
LAST-MODIFIED:20260803T190704Z
UID:10000375-1792782000-1792791000@bluellamaclub.com
SUMMARY:Tiffany Gridiron
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tiffany-gridiron-2/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/TiffanyGridironBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T190000
DTEND;TZID=America/Detroit:20261024T213000
DTSTAMP:20260803T191105Z
CREATED:20260803T191105Z
LAST-MODIFIED:20260803T191105Z
UID:10000376-1792868400-1792877400@bluellamaclub.com
SUMMARY:Demetrius Nabors
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/demetrius-nabors-2/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/05/DemetriusNaborsBW1.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261030T190000
DTEND;TZID=America/Detroit:20261030T220000
DTSTAMP:20260803T191229Z
CREATED:20260803T191229Z
LAST-MODIFIED:20260803T191229Z
UID:10000377-1793386800-1793397600@bluellamaclub.com
SUMMARY:Rodney Whitaker Group
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rodney-whitaker-group-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/rodney-whitaker-group.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261106T160000
DTEND;TZID=America/Detroit:20261106T180000
DTSTAMP:20260812T193857Z
CREATED:20260812T193857Z
LAST-MODIFIED:20260812T193857Z
UID:10000395-1793980800-1793988000@bluellamaclub.com
SUMMARY:WEMU 5:01 Jazz Series: Rick Roe with Laith Al Saadi
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rick-roe-501/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/08/wemu-nov.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261108T180000
DTEND;TZID=America/Detroit:20261108T213000
DTSTAMP:20260810T165513Z
CREATED:20260810T165513Z
LAST-MODIFIED:20260810T165513Z
UID:10000394-1794160800-1794173400@bluellamaclub.com
SUMMARY:Caity Gyorgy
DESCRIPTION:Fri | Mar 20	\n\n	\n		\n			Linda May Han Oh\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Based in New York City\, GRAMMY award-winning Linda May Han Oh is a bassist/composer who has performed and recorded with artists such as Pat Metheny\, Kenny Barron\, Joe Lovano\, Dave Douglas\, Terri Lyne Carrington\, Steve Wilson\, Geri Allen and Vijay Iyer. \nBorn in Malaysia and raised in Boorloo (Perth)\, Western Australia\, she has received many awards including a 2022 Deutscher Jazz Preis and was voted the 2018-2021\, 2023-2025 Bassist of the Year by the Jazz Journalist’s Association\, as well 2022 Bassist of the Year in Jazztimes. Linda also was voted 2019 Bassist of the Year in Hothouse Magazine and was the 2020 recipient APRA award for Best New Jazz Work. In 2023 she received the prestigious Herb Albert Award for music and received an Honorary Doctorate from the Manhattan School of Music in 2024. \nLinda has had five releases as a leader which have received critical acclaim\, her latest – a quintet album entitled The Glass Hours on Biophilia Records. Her latest commissions include “Littoral Tales” a solo piano piece in two movements for Gloria Cheng\, and “Ephemeral Echoes” written for percussion trio and piano trio as well as “Mirrors and Shadows” written for piano and bass duo. \nLinda May Han Oh- bass\nFabian Almazan- piano/effects\nMark Whitfield Jnr- drums \nDinner & Show Menu:\nFirst Course:\nChilled White Asparagus: smoked trout\, dill-horseradish crème fraiche -Or-\nIcelandic Cod: remoulade \nMain Course:\nWild Striped Bass: “spring minestrone” -Or-\nBeef Tenderloin and Short Rib: cipollini \nDessert:\nFlourless Chocolate Cake: chantilly -Or-\nTiramisu: espresso ganache \n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE(opens in new tab)	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/caity-gyorgy/
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