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X-ORIGINAL-URL:https://bluellamaclub.com
X-WR-CALDESC:Events for Blue LLama
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TZID:America/Detroit
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TZOFFSETFROM:-0500
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DTSTART:20250309T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260416T173000
DTEND;TZID=America/Detroit:20260416T190000
DTSTAMP:20260421T083502
CREATED:20260216T181013Z
LAST-MODIFIED:20260216T181013Z
UID:10000265-1776360600-1776366000@bluellamaclub.com
SUMMARY:Max Bowen
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/max-bowen/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/MaxBowenBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260416T190000
DTEND;TZID=America/Detroit:20260416T220000
DTSTAMP:20260421T083502
CREATED:20260209T173902Z
LAST-MODIFIED:20260413T151415Z
UID:10000261-1776366000-1776376800@bluellamaclub.com
SUMMARY:El Khat
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/el-khat/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/El-Khat-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260417T190000
DTEND;TZID=America/Detroit:20260417T213000
DTSTAMP:20260421T083502
CREATED:20260129T153930Z
LAST-MODIFIED:20260303T164426Z
UID:10000232-1776452400-1776461400@bluellamaclub.com
SUMMARY:Tiffany Gridiron Quintet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tiffany-gridiron-quintet/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/TiffanyGridironBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260418T190000
DTEND;TZID=America/Detroit:20260418T213000
DTSTAMP:20260421T083502
CREATED:20260217T195901Z
LAST-MODIFIED:20260408T163032Z
UID:10000238-1776538800-1776547800@bluellamaclub.com
SUMMARY:Walter Smith III Trio
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/walter-smith-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/walter-smith.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260419T180000
DTEND;TZID=America/Detroit:20260419T203000
DTSTAMP:20260421T083502
CREATED:20260129T154021Z
LAST-MODIFIED:20260225T172221Z
UID:10000239-1776621600-1776630600@bluellamaclub.com
SUMMARY:Sarah D'Angelo & Cliff Monear
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sarah-dangelo-cliff-monear-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/07/CliffMonearCliffMonear.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260422T190000
DTEND;TZID=America/Detroit:20260422T213000
DTSTAMP:20260421T083502
CREATED:20260130T145514Z
LAST-MODIFIED:20260130T145514Z
UID:10000258-1776884400-1776893400@bluellamaclub.com
SUMMARY:Aguankó
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aguanko-4/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/aguanko.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260423T190000
DTEND;TZID=America/Detroit:20260423T220000
DTSTAMP:20260421T083502
CREATED:20260129T154111Z
LAST-MODIFIED:20260203T182133Z
UID:10000251-1776970800-1776981600@bluellamaclub.com
SUMMARY:Sean Dobbins: Tribute to Stevie Wonder
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins-5/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260424T190000
DTEND;TZID=America/Detroit:20260424T220000
DTSTAMP:20260421T083502
CREATED:20260129T154215Z
LAST-MODIFIED:20260203T182413Z
UID:10000252-1777057200-1777068000@bluellamaclub.com
SUMMARY:Kris Johnson
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kris-johnson/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/kris-johnson.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260426T180000
DTEND;TZID=America/Detroit:20260426T210000
DTSTAMP:20260421T083502
CREATED:20260129T154348Z
LAST-MODIFIED:20260404T164311Z
UID:10000254-1777226400-1777237200@bluellamaclub.com
SUMMARY:Straight Ahead
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/straight-ahead-8/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/straight-ahead.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260429T190000
DTEND;TZID=America/Detroit:20260429T213000
DTSTAMP:20260421T083502
CREATED:20260109T164400Z
LAST-MODIFIED:20260129T154431Z
UID:10000246-1777489200-1777498200@bluellamaclub.com
SUMMARY:Detroit Jazz Project
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/detroit-jazz-project/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/detroit-jazz-project.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260430T190000
DTEND;TZID=America/Detroit:20260430T213000
DTSTAMP:20260421T083502
CREATED:20260129T154517Z
LAST-MODIFIED:20260225T172146Z
UID:10000240-1777575600-1777584600@bluellamaclub.com
SUMMARY:Rick Roe Trio
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rick-roe-trio-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/rick-roe.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260501T170000
DTEND;TZID=America/Detroit:20260501T180000
DTSTAMP:20260421T083502
CREATED:20260219T150635Z
LAST-MODIFIED:20260225T171933Z
UID:10000241-1777654800-1777658400@bluellamaclub.com
SUMMARY:WEMU 5:01 Jazz Series: Olivia Van Goor
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/501-olivia-van-goor/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/OliviaVanoorBNW2.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260501T190000
DTEND;TZID=America/Detroit:20260501T213000
DTSTAMP:20260421T083502
CREATED:20260219T150803Z
LAST-MODIFIED:20260219T150803Z
UID:10000242-1777662000-1777671000@bluellamaclub.com
SUMMARY:Noah Jackson
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/noah-jackson/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/noah-jackson.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260502T190000
DTEND;TZID=America/Detroit:20260502T213000
DTSTAMP:20260421T083502
CREATED:20260217T161432Z
LAST-MODIFIED:20260217T161432Z
UID:10000266-1777748400-1777757400@bluellamaclub.com
SUMMARY:Tariq Gardner & Evening Star
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tariq-gardner-evening-star-3/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/space-odyssey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260503T180000
DTEND;TZID=America/Detroit:20260503T203000
DTSTAMP:20260421T083502
CREATED:20260303T160738Z
LAST-MODIFIED:20260303T160738Z
UID:10000278-1777831200-1777840200@bluellamaclub.com
SUMMARY:Leslie Vincent
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/leslie-vincent/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/leslie-vincent.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260506T190000
DTEND;TZID=America/Detroit:20260506T213000
DTSTAMP:20260421T083502
CREATED:20260316T144154Z
LAST-MODIFIED:20260408T163629Z
UID:10000285-1778094000-1778103000@bluellamaclub.com
SUMMARY:Gabrielle Cavassa
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/gabrielle-cavassa/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/gabrielle-cavassa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260507T190000
DTEND;TZID=America/Detroit:20260507T213000
DTSTAMP:20260421T083502
CREATED:20260223T180349Z
LAST-MODIFIED:20260223T180349Z
UID:10000277-1778180400-1778189400@bluellamaclub.com
SUMMARY:Blou Reed
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/blou-reed/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/blou-reed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260508T190000
DTEND;TZID=America/Detroit:20260508T213000
DTSTAMP:20260421T083502
CREATED:20260304T214341Z
LAST-MODIFIED:20260304T214341Z
UID:10000289-1778266800-1778275800@bluellamaclub.com
SUMMARY:Russ Macklem Detroit Quintet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/russ-macklem-detroit-quintet-3/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/RussMacklemCOLOR-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260509T190000
DTEND;TZID=America/Detroit:20260509T213000
DTSTAMP:20260421T083502
CREATED:20260223T182723Z
LAST-MODIFIED:20260408T164127Z
UID:10000243-1778353200-1778362200@bluellamaclub.com
SUMMARY:Artemis
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/artemis/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/artemis.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260510T110000
DTEND;TZID=America/Detroit:20260510T130000
DTSTAMP:20260421T083502
CREATED:20260309T172733Z
LAST-MODIFIED:20260324T135314Z
UID:10000272-1778410800-1778418000@bluellamaclub.com
SUMMARY:Mother's Day Piano Jazz & Brunch: Nick Masters
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/mothers-day-piano-jazz-brunch-nick-masters/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/nick-masters-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260510T150000
DTEND;TZID=America/Detroit:20260510T173000
DTSTAMP:20260421T083502
CREATED:20260309T173335Z
LAST-MODIFIED:20260408T164523Z
UID:10000273-1778425200-1778434200@bluellamaclub.com
SUMMARY:Lucía
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/lucia/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/lucia.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260513T190000
DTEND;TZID=America/Detroit:20260513T220000
DTSTAMP:20260421T083502
CREATED:20260219T153926Z
LAST-MODIFIED:20260219T153926Z
UID:10000255-1778698800-1778709600@bluellamaclub.com
SUMMARY:Randy Napoleon Octet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/randy-napoleon-octet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/12/randy-napoleon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260514T190000
DTEND;TZID=America/Detroit:20260514T213000
DTSTAMP:20260421T083502
CREATED:20260219T154027Z
LAST-MODIFIED:20260219T154027Z
UID:10000267-1778785200-1778794200@bluellamaclub.com
SUMMARY:Signal Quartet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/signal-quartet-copy/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/11/signal-quartet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260515T160000
DTEND;TZID=America/Detroit:20260515T183000
DTSTAMP:20260421T083502
CREATED:20260325T184900Z
LAST-MODIFIED:20260325T184900Z
UID:10000303-1778860800-1778869800@bluellamaclub.com
SUMMARY:Swing Happy Hour: Kerrytown Stompers
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/swing-happy-hour-kerrytown-stompers-5/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/kerrytown-stompers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260515T190000
DTEND;TZID=America/Detroit:20260515T220000
DTSTAMP:20260421T083502
CREATED:20260219T182407Z
LAST-MODIFIED:20260420T134537Z
UID:10000256-1778871600-1778882400@bluellamaclub.com
SUMMARY:Detroit Jazz Fest All-Stars: Beyond Take Five
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/djf-all-stars-beyond-take-five/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/dave-brubeck.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260516T190000
DTEND;TZID=America/Detroit:20260516T213000
DTSTAMP:20260421T083502
CREATED:20260219T154838Z
LAST-MODIFIED:20260401T204446Z
UID:10000244-1778958000-1778967000@bluellamaclub.com
SUMMARY:Jeff Haas Quintet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jeff-haas-quintet-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/jeff-haas-quintet-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260517T180000
DTEND;TZID=America/Detroit:20260517T203000
DTSTAMP:20260421T083502
CREATED:20260219T155020Z
LAST-MODIFIED:20260406T162653Z
UID:10000257-1779040800-1779049800@bluellamaclub.com
SUMMARY:Marlena Studer's Jazz Ensemble
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/marlena-studer/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/Marlena-Studer-BNW2.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260520T190000
DTEND;TZID=America/Detroit:20260520T213000
DTSTAMP:20260421T083502
CREATED:20260303T160433Z
LAST-MODIFIED:20260303T160433Z
UID:10000288-1779303600-1779312600@bluellamaclub.com
SUMMARY:Houston Patton & Hidden Nomination
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/houston-patton-hidden-nomination-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/houston-patton.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260521T190000
DTEND;TZID=America/Detroit:20260521T213000
DTSTAMP:20260421T083502
CREATED:20260219T155140Z
LAST-MODIFIED:20260219T155140Z
UID:10000268-1779390000-1779399000@bluellamaclub.com
SUMMARY:Tumbao Bravo
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tumbao-bravo-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/tumbao-bravo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260522T190000
DTEND;TZID=America/Detroit:20260522T220000
DTSTAMP:20260421T083502
CREATED:20260219T155358Z
LAST-MODIFIED:20260409T151850Z
UID:10000262-1779476400-1779487200@bluellamaclub.com
SUMMARY:Dave McMurray
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/dave-mcmurray-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/dave-mcmurray.png
END:VEVENT
END:VCALENDAR