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X-WR-CALDESC:Events for Blue LLama
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TZID:America/Detroit
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DTSTART:20250309T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260527T190000
DTEND;TZID=America/Detroit:20260527T213000
DTSTAMP:20260422T041828
CREATED:20260309T150435Z
LAST-MODIFIED:20260410T190651Z
UID:10000290-1779908400-1779917400@bluellamaclub.com
SUMMARY:Bob Sweet Quartet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/bob-sweet-quartet-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/10/bob-sweet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260528T190000
DTEND;TZID=America/Detroit:20260528T213000
DTSTAMP:20260422T041828
CREATED:20260219T155734Z
LAST-MODIFIED:20260219T155734Z
UID:10000270-1779994800-1780003800@bluellamaclub.com
SUMMARY:Brian Charette Trio
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/brian-charette-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/Brian-Charette.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260529T190000
DTEND;TZID=America/Detroit:20260529T220000
DTSTAMP:20260422T041828
CREATED:20260302T183605Z
LAST-MODIFIED:20260409T140755Z
UID:10000245-1780081200-1780092000@bluellamaclub.com
SUMMARY:Michael Mayo
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/michael-mayo-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/michael-mayo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260530T190000
DTEND;TZID=America/Detroit:20260530T213000
DTSTAMP:20260422T041828
CREATED:20260219T155857Z
LAST-MODIFIED:20260219T155857Z
UID:10000271-1780167600-1780176600@bluellamaclub.com
SUMMARY:Michael Dease
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/michael-dease-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/michael-dease.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260531T180000
DTEND;TZID=America/Detroit:20260531T203000
DTSTAMP:20260422T041828
CREATED:20260225T153654Z
LAST-MODIFIED:20260225T153654Z
UID:10000286-1780250400-1780259400@bluellamaclub.com
SUMMARY:The NOW Trio ft. Travis Aukerman
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/the-now-trio-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/the-now-trio.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T190000
DTEND;TZID=America/Detroit:20260603T213000
DTSTAMP:20260422T041828
CREATED:20260310T192226Z
LAST-MODIFIED:20260310T192226Z
UID:10000280-1780513200-1780522200@bluellamaclub.com
SUMMARY:Tristan Cappel Quintet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tristan-cappel-quintet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/tristan-cappel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260604T190000
DTEND;TZID=America/Detroit:20260604T220000
DTSTAMP:20260422T041828
CREATED:20260406T162029Z
LAST-MODIFIED:20260408T165249Z
UID:10000298-1780599600-1780610400@bluellamaclub.com
SUMMARY:Edmar Castaneda
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/edmar-castaneda/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/edmar-castaneda.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260605T160000
DTEND;TZID=America/Detroit:20260605T183000
DTSTAMP:20260422T041828
CREATED:20260409T142721Z
LAST-MODIFIED:20260409T142721Z
UID:10000309-1780675200-1780684200@bluellamaclub.com
SUMMARY:Swing Happy Hour: Kerrytown Stompers
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/swing-happy-hour-kerrytown-stompers-6/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/kerrytown-stompers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260605T190000
DTEND;TZID=America/Detroit:20260605T220000
DTSTAMP:20260422T041828
CREATED:20260413T185021Z
LAST-MODIFIED:20260413T185021Z
UID:10000301-1780686000-1780696800@bluellamaclub.com
SUMMARY:Matt Von Roderick
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/matt-von-roderick/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/matt-von-roderick.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260606T190000
DTEND;TZID=America/Detroit:20260606T220000
DTSTAMP:20260422T041829
CREATED:20260129T154259Z
LAST-MODIFIED:20260310T192326Z
UID:10000253-1780772400-1780783200@bluellamaclub.com
SUMMARY:Straight Ahead
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/straight-ahead-7/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/straight-ahead.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260607T180000
DTEND;TZID=America/Detroit:20260607T203000
DTSTAMP:20260422T041829
CREATED:20260310T192432Z
LAST-MODIFIED:20260310T192432Z
UID:10000291-1780855200-1780864200@bluellamaclub.com
SUMMARY:Alain Sullivan's SoulHeart Collective
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/alain-sullivans-soulheart-collective-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/12/AlainSullivanBNW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T190000
DTEND;TZID=America/Detroit:20260610T220000
DTSTAMP:20260422T041829
CREATED:20260327T163907Z
LAST-MODIFIED:20260327T164022Z
UID:10000305-1781118000-1781128800@bluellamaclub.com
SUMMARY:James Gaiters Quartet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/james-gaiters-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/james-gaiters.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260611T190000
DTEND;TZID=America/Detroit:20260611T220000
DTSTAMP:20260422T041829
CREATED:20260310T192930Z
LAST-MODIFIED:20260310T192930Z
UID:10000292-1781204400-1781215200@bluellamaclub.com
SUMMARY:Kasan Belgrave
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kasan-belgrave/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/KasanBelgrave-Newcropped.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260612T190000
DTEND;TZID=America/Detroit:20260612T220000
DTSTAMP:20260422T041829
CREATED:20260310T193050Z
LAST-MODIFIED:20260310T193050Z
UID:10000281-1781290800-1781301600@bluellamaclub.com
SUMMARY:Jordan VanHemert
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jordan-vanhemert/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/tristan-cappel-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260613T190000
DTEND;TZID=America/Detroit:20260613T220000
DTSTAMP:20260422T041829
CREATED:20260310T193355Z
LAST-MODIFIED:20260409T141701Z
UID:10000282-1781377200-1781388000@bluellamaclub.com
SUMMARY:Sean Dobbins All-Star Quintet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins-6/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260614T180000
DTEND;TZID=America/Detroit:20260614T203000
DTSTAMP:20260422T041829
CREATED:20260310T193516Z
LAST-MODIFIED:20260310T193516Z
UID:10000279-1781460000-1781469000@bluellamaclub.com
SUMMARY:Nick Collins Trio
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/nick-collins-trio-2/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/nick-collins.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T190000
DTEND;TZID=America/Detroit:20260617T213000
DTSTAMP:20260422T041829
CREATED:20260316T155142Z
LAST-MODIFIED:20260316T155142Z
UID:10000300-1781722800-1781731800@bluellamaclub.com
SUMMARY:Third Coast Swing
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/third-coast-swing-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/third-coast-swing.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T190000
DTEND;TZID=America/Detroit:20260618T213000
DTSTAMP:20260422T041829
CREATED:20260310T195017Z
LAST-MODIFIED:20260310T204926Z
UID:10000293-1781809200-1781818200@bluellamaclub.com
SUMMARY:Hannah Marks
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/hannah-marks/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/hannah-marks-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260619T190000
DTEND;TZID=America/Detroit:20260619T220000
DTSTAMP:20260422T041829
CREATED:20260420T154520Z
LAST-MODIFIED:20260420T154520Z
UID:10000283-1781895600-1781906400@bluellamaclub.com
SUMMARY:Joan Belgrave's Marcus Belgrave 90th Birthday Celebration
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/joan-belgrave-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/04/Joan-Belgrave-90th-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260620T190000
DTEND;TZID=America/Detroit:20260620T213000
DTSTAMP:20260422T041829
CREATED:20260326T195555Z
LAST-MODIFIED:20260326T195555Z
UID:10000304-1781982000-1781991000@bluellamaclub.com
SUMMARY:Keigo Hirakawa Quartet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/keigo-hirakawa-quartet/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/hands.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260621T180000
DTEND;TZID=America/Detroit:20260621T203000
DTSTAMP:20260422T041829
CREATED:20260310T195301Z
LAST-MODIFIED:20260310T201426Z
UID:10000294-1782064800-1782073800@bluellamaclub.com
SUMMARY:Rossano Sportiello Trio ft. Paul Keller & Ed Metz
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rossano-sportiello-trio-ft-paul-keller-ed-metz/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/rossano-sportiello.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260624T190000
DTEND;TZID=America/Detroit:20260624T213000
DTSTAMP:20260422T041829
CREATED:20260310T195532Z
LAST-MODIFIED:20260310T195532Z
UID:10000295-1782327600-1782336600@bluellamaclub.com
SUMMARY:Chuck Redd
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/chuck-redd/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/chuck-redd.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260625T190000
DTEND;TZID=America/Detroit:20260625T213000
DTSTAMP:20260422T041829
CREATED:20260310T195716Z
LAST-MODIFIED:20260310T195716Z
UID:10000274-1782414000-1782423000@bluellamaclub.com
SUMMARY:Michael Malis Quartet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/michael-malis/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/michael-malis-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260626T160000
DTEND;TZID=America/Detroit:20260626T180000
DTSTAMP:20260422T041829
CREATED:20260316T160640Z
LAST-MODIFIED:20260316T160640Z
UID:10000297-1782489600-1782496800@bluellamaclub.com
SUMMARY:Happy Hour: University of Michigan Jazz Ambassadors
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/university-of-michigan-jazz-ambassadors/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/UofMJazzAmbassadorsBNW.png.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260626T190000
DTEND;TZID=America/Detroit:20260626T220000
DTSTAMP:20260422T041829
CREATED:20260310T195823Z
LAST-MODIFIED:20260323T202715Z
UID:10000296-1782500400-1782511200@bluellamaclub.com
SUMMARY:Marion Hayden Legacy Ensemble
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/marion-hayden-legacy-ensemble/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/03/marion-hayden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260627T190000
DTEND;TZID=America/Detroit:20260627T213000
DTSTAMP:20260422T041829
CREATED:20260310T200032Z
LAST-MODIFIED:20260310T200032Z
UID:10000284-1782586800-1782595800@bluellamaclub.com
SUMMARY:Olivia Van Goor Quartet
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/olivia-van-goor-quartet-4/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/OliviaVanoorBNW2.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260628T190000
DTEND;TZID=America/Detroit:20260628T220000
DTSTAMP:20260422T041829
CREATED:20260319T162427Z
LAST-MODIFIED:20260319T162427Z
UID:10000302-1782673200-1782684000@bluellamaclub.com
SUMMARY:Erena Terakubo
DESCRIPTION:Sat | Sep 13	\n\n	\n		\n		LATE NIGHT: Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Music 10:15-11:45pm\n$25 Cover \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/erena-terakubo/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/erena-terakuba.png
END:VEVENT
END:VCALENDAR