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DTSTART;TZID=America/Detroit:20260626T190000
DTEND;TZID=America/Detroit:20260626T220000
DTSTAMP:20260615T082703
CREATED:20260310T195823Z
LAST-MODIFIED:20260323T202715Z
UID:10000296-1782500400-1782511200@bluellamaclub.com
SUMMARY:Marion Hayden Legacy Ensemble
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/marion-hayden-legacy-ensemble/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/03/marion-hayden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260627T190000
DTEND;TZID=America/Detroit:20260627T213000
DTSTAMP:20260615T082703
CREATED:20260310T200032Z
LAST-MODIFIED:20260310T200032Z
UID:10000284-1782586800-1782595800@bluellamaclub.com
SUMMARY:Olivia Van Goor Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/olivia-van-goor-quartet-4/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/OliviaVanoorBNW2.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260628T190000
DTEND;TZID=America/Detroit:20260628T220000
DTSTAMP:20260615T082703
CREATED:20260319T162427Z
LAST-MODIFIED:20260319T162427Z
UID:10000302-1782673200-1782684000@bluellamaclub.com
SUMMARY:Erena Terakubo
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/erena-terakubo/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/erena-terakuba.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260701T190000
DTEND;TZID=America/Detroit:20260701T213000
DTSTAMP:20260615T082703
CREATED:20260504T181927Z
LAST-MODIFIED:20260504T181927Z
UID:10000321-1782932400-1782941400@bluellamaclub.com
SUMMARY:Arnold/Jassi/Kramer: World Transcendence
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/arnold-jassi-kramer-2/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/ArnoldJassiKramerBNW.png.jpg-sqLg-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260702T190000
DTEND;TZID=America/Detroit:20260702T213000
DTSTAMP:20260615T082703
CREATED:20260424T181635Z
LAST-MODIFIED:20260424T181635Z
UID:10000315-1783018800-1783027800@bluellamaclub.com
SUMMARY:Nicole Heitger Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/nicole-heitger-quartet-3/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/NicoleHeitgerBNW2.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260708T190000
DTEND;TZID=America/Detroit:20260708T213000
DTSTAMP:20260615T082703
CREATED:20260527T191458Z
LAST-MODIFIED:20260608T181653Z
UID:10000322-1783537200-1783546200@bluellamaclub.com
SUMMARY:Kahil El'Zabar & David Murray
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kahil-el-zabar-david-murray/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/kahil-david.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260709T190000
DTEND;TZID=America/Detroit:20260709T213000
DTSTAMP:20260615T082703
CREATED:20260427T165347Z
LAST-MODIFIED:20260604T200533Z
UID:10000316-1783623600-1783632600@bluellamaclub.com
SUMMARY:Ken Kozora Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/ken-kozora-quartet-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/ken-kozora-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260710T190000
DTEND;TZID=America/Detroit:20260710T213000
DTSTAMP:20260615T082703
CREATED:20260512T193418Z
LAST-MODIFIED:20260530T011014Z
UID:10000325-1783710000-1783719000@bluellamaclub.com
SUMMARY:Noah Hogan Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/noah-hogan-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/noah-hogan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260711T190000
DTEND;TZID=America/Detroit:20260711T220000
DTSTAMP:20260615T082703
CREATED:20260427T170120Z
LAST-MODIFIED:20260427T170120Z
UID:10000317-1783796400-1783807200@bluellamaclub.com
SUMMARY:Sean Dobbins Organ Trio ft. Rob Dixon
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins-7/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260712T180000
DTEND;TZID=America/Detroit:20260712T203000
DTSTAMP:20260615T082703
CREATED:20260427T170524Z
LAST-MODIFIED:20260427T170524Z
UID:10000318-1783879200-1783888200@bluellamaclub.com
SUMMARY:The Triumvirate
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/the-triumvirate-4/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/08/IMG_4707.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260715T190000
DTEND;TZID=America/Detroit:20260715T220000
DTSTAMP:20260615T082703
CREATED:20260520T133232Z
LAST-MODIFIED:20260520T133232Z
UID:10000326-1784142000-1784152800@bluellamaclub.com
SUMMARY:Sarah D'Angelo & Cliff Monear
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sarah-dangelo-cliff-monear-4/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/07/CliffMonearCliffMonear.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260716T190000
DTEND;TZID=America/Detroit:20260716T213000
DTSTAMP:20260615T082703
CREATED:20260526T155417Z
LAST-MODIFIED:20260526T155417Z
UID:10000330-1784228400-1784237400@bluellamaclub.com
SUMMARY:Moises Borges & Ava Preston
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/moises-borges-ava-preston/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/ava-moises.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260717T190000
DTEND;TZID=America/Detroit:20260717T220000
DTSTAMP:20260615T082703
CREATED:20260427T170854Z
LAST-MODIFIED:20260427T170854Z
UID:10000319-1784314800-1784325600@bluellamaclub.com
SUMMARY:Gene Dunlap Band
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/gene-dunlap-band-2/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/gene-dunlap.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260718T190000
DTEND;TZID=America/Detroit:20260718T213000
DTSTAMP:20260615T082703
CREATED:20260427T171338Z
LAST-MODIFIED:20260427T185213Z
UID:10000320-1784401200-1784410200@bluellamaclub.com
SUMMARY:Tiffany Gridiron
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tiffany-gridiron/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/TiffanyGridironBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260719T180000
DTEND;TZID=America/Detroit:20260719T220000
DTSTAMP:20260615T082703
CREATED:20260527T191640Z
LAST-MODIFIED:20260608T164046Z
UID:10000323-1784484000-1784498400@bluellamaclub.com
SUMMARY:Bryan Eng
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/bryan-eng/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2026/05/bryan-eng.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260722T190000
DTEND;TZID=America/Detroit:20260722T213000
DTSTAMP:20260615T082703
CREATED:20260424T181908Z
LAST-MODIFIED:20260424T181908Z
UID:10000306-1784746800-1784755800@bluellamaclub.com
SUMMARY:Oliver Mayman Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/oliver-mayman-quartet/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2026/04/OliverMaymanPhoto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260723T190000
DTEND;TZID=America/Detroit:20260723T213000
DTSTAMP:20260615T082703
CREATED:20260424T182027Z
LAST-MODIFIED:20260424T182027Z
UID:10000307-1784833200-1784842200@bluellamaclub.com
SUMMARY:Kenji Lee Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kenji-lee-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/kenji-lee-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260724T160000
DTEND;TZID=America/Detroit:20260724T183000
DTSTAMP:20260615T082703
CREATED:20260424T183156Z
LAST-MODIFIED:20260521T151754Z
UID:10000310-1784908800-1784917800@bluellamaclub.com
SUMMARY:Swing Happy Hour: Kerrytown Stompers
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/swing-happy-hour-kerrytown-stompers-7/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/kerrytown-stompers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260724T190000
DTEND;TZID=America/Detroit:20260724T220000
DTSTAMP:20260615T082703
CREATED:20260424T182154Z
LAST-MODIFIED:20260424T182154Z
UID:10000311-1784919600-1784930400@bluellamaclub.com
SUMMARY:Jocelyn Gould
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jocelyn-gould/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/04/jocelyn-gould.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260726T180000
DTEND;TZID=America/Detroit:20260726T203000
DTSTAMP:20260615T082703
CREATED:20260424T182433Z
LAST-MODIFIED:20260424T182433Z
UID:10000312-1785088800-1785097800@bluellamaclub.com
SUMMARY:Paul Vornhagen Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/paul-vornhagen-quartet-3/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/IMG_9662.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260729T190000
DTEND;TZID=America/Detroit:20260729T213000
DTSTAMP:20260615T082703
CREATED:20260424T182547Z
LAST-MODIFIED:20260516T234636Z
UID:10000313-1785351600-1785360600@bluellamaclub.com
SUMMARY:Michael Dease  Organ Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/michael-dease-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/michael-dease.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260730T190000
DTEND;TZID=America/Detroit:20260730T213000
DTSTAMP:20260615T082703
CREATED:20260424T182642Z
LAST-MODIFIED:20260424T182642Z
UID:10000314-1785438000-1785447000@bluellamaclub.com
SUMMARY:Zen Zadravec Quintet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/zen-zadravec-quintet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/04/zen-zadravec.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260731T190000
DTEND;TZID=America/Detroit:20260731T220000
DTSTAMP:20260615T082703
CREATED:20260424T182801Z
LAST-MODIFIED:20260424T182801Z
UID:10000308-1785524400-1785535200@bluellamaclub.com
SUMMARY:Paxton/Spangler Band
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/paxton-spangler-band/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/paxton-spangler.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260801T190000
DTEND;TZID=America/Detroit:20260801T220000
DTSTAMP:20260615T082703
CREATED:20260608T161821Z
LAST-MODIFIED:20260608T161821Z
UID:10000331-1785610800-1785621600@bluellamaclub.com
SUMMARY:Chris Collins & DJF All-Stars: In Music & Spirit; John Coltrane
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/djf-all-stars/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/06/djf-john-coltrane.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260802T180000
DTEND;TZID=America/Detroit:20260802T203000
DTSTAMP:20260615T082703
CREATED:20260603T180924Z
LAST-MODIFIED:20260603T180924Z
UID:10000329-1785693600-1785702600@bluellamaclub.com
SUMMARY:Todd Marcus Quintet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/todd-marcus-quintet/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2026/05/Todd-Marcus-500x500-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260805T190000
DTEND;TZID=America/Detroit:20260805T213000
DTSTAMP:20260615T082703
CREATED:20260603T181451Z
LAST-MODIFIED:20260603T181451Z
UID:10000328-1785956400-1785965400@bluellamaclub.com
SUMMARY:Lisa Sung Quartet
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/lisa-sung-quartet-2/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/lisa-sung-piano.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260806T190000
DTEND;TZID=America/Detroit:20260806T213000
DTSTAMP:20260615T082703
CREATED:20260608T162330Z
LAST-MODIFIED:20260608T162330Z
UID:10000341-1786042800-1786051800@bluellamaclub.com
SUMMARY:Blou Reed
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/blou-reed-1/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/blou-reed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260807T190000
DTEND;TZID=America/Detroit:20260807T213000
DTSTAMP:20260615T082703
CREATED:20260603T181633Z
LAST-MODIFIED:20260610T134301Z
UID:10000332-1786129200-1786138200@bluellamaclub.com
SUMMARY:Olivia Van Goor Sings the Music of Anita O'Day
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/olivia-van-goor-quartet-5/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/05/ovg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260808T190000
DTEND;TZID=America/Detroit:20260808T220000
DTSTAMP:20260615T082703
CREATED:20260603T181855Z
LAST-MODIFIED:20260603T181855Z
UID:10000333-1786215600-1786226400@bluellamaclub.com
SUMMARY:Shahida Nurullah & Good Company
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/shahida-nurullah-good-company-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/shahida-nurullah.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260813T190000
DTEND;TZID=America/Detroit:20260813T213000
DTSTAMP:20260615T082703
CREATED:20260603T182059Z
LAST-MODIFIED:20260603T182059Z
UID:10000338-1786647600-1786656600@bluellamaclub.com
SUMMARY:Aguankó
DESCRIPTION:Sun | May 10	\n\n	\n		\n		Lucía\n	\n	\n\n\n	\n		\n	Doors 3 pm | Set 4pm \n$85 Early Supper & Show \n$40 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	Join us for an Early Supper and Show with vocalist Lucía this Mother's Day! \nLucía is a 24-year-old vocalist from Veracruz\, México\, whose singular artistic vision bridges the gaps between jazz\, Latin and pop music. \nLucía Gutierrez Rebolloso started her musical career at the age of two\, singing and dancing in her parents’ son jarocho band\, Son de Madera. She began studying voice at the age of thirteen at Universidad Veracruzana\, and in 2022 received a bachelor’s degree in jazz studies from this same university. \nIn 2022\, she became the first artist from Mexico to enter the Sarah Vaughan International Jazz Vocal Competition\, which she won. Lucía has already collaborated with several world-renowned artists and musicians\, including Natalia Lafourcade\, Aloe Blacc\, La Santa Cecilia\, Quetzal\, Son de Madera\, Alex Mercado and the National Jazz Orchestra of Mexico (ONJMX in Spanish). She has performed on stages around world\, including Carnegie Hall\, Rose Hall at Jazz at Lincoln Center\, the Royce Hall at UCLA\, the ASU Gammage in Arizona\, El Cantoral\, the National Center for the Arts and the Teatro de la Ciudad Esperanza Iris in Mexico City. She has also performed in renowned festivals like the Folk Festival in Vancouver and the International Cervantino Festival in Guanajuato\, Mexico. \nMost recently\, Lucía has just released her first full album. Produced by Grammy winner Matt Pierson\, it presents Lucía’s interpretations of jazz standards (“What a Difference a Day Makes\,” “You Must Believe in Spring\,” etc.)\, classic Spanish songs (“Silencio\,” “La Llorona\,” “Como Fue”) and current pop songs (by Taylor Swift and Olivia Rodrigo)\, featuring an extraordinary group of musicians including Edward Simon\, David Sanchez\, Larry Grenadier and Antonio Sánchez. \nEARLY SUPPER & SHOW MENU:\nBeef Carpaccio: capers\, parmesan\, arugula\, anchovy dressing\nor\nFried Lake Perch: green strawberry remoulade \nMain Course:\nPoached Halibut: peas\, buttermilk\, dill\nor\nCoq au Vin: bacon\, pearl onions\, mushrooms \nDessert:\nCherry Pie: almond streusel\, toasted almond ice cream\nor\nRhubarb Crumb Cake: orange Bavarian cream\, licorice ice cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n			\n\n\n\n			\n	\n	\n			\n\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aguanko-5/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/aguanko.png
END:VEVENT
END:VCALENDAR