BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blue LLama - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bluellamaclub.com
X-WR-CALDESC:Events for Blue LLama
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251029T190000
DTEND;TZID=America/Detroit:20251029T213000
DTSTAMP:20260405T184424
CREATED:20250821T193724Z
LAST-MODIFIED:20251020T152212Z
UID:10000111-1761764400-1761773400@bluellamaclub.com
SUMMARY:Ken Kozora Quartet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/ken-kozora-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/ken-kozora-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251030T190000
DTEND;TZID=America/Detroit:20251030T213000
DTSTAMP:20260405T184424
CREATED:20250821T195510Z
LAST-MODIFIED:20251013T162345Z
UID:10000112-1761850800-1761859800@bluellamaclub.com
SUMMARY:Ellen Rowe Quartet ft. Mike Sakash and Sunny Wilkinson
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/ellen-rowe-quartet/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/08/EllenRoweQuartet.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251031T190000
DTEND;TZID=America/Detroit:20251031T220000
DTSTAMP:20260405T184424
CREATED:20250821T201347Z
LAST-MODIFIED:20251029T191359Z
UID:10000113-1761937200-1761948000@bluellamaclub.com
SUMMARY:Rodney Whitaker Sextet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rodney-whitaker-group/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/rodney-whitaker-group.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251101T183000
DTEND;TZID=America/Detroit:20251101T213000
DTSTAMP:20260405T184424
CREATED:20250825T204406Z
LAST-MODIFIED:20251027T202553Z
UID:10000108-1762021800-1762032600@bluellamaclub.com
SUMMARY:James Carter Organ Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/james-carter-organ-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/james-carter-organ-trio.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251102T170000
DTEND;TZID=America/Detroit:20251102T210000
DTSTAMP:20260405T184424
CREATED:20250825T204543Z
LAST-MODIFIED:20251027T202718Z
UID:10000109-1762102800-1762117200@bluellamaclub.com
SUMMARY:James Carter Quintet: Lookin' At Lock
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/james-carter-quintet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/james-carter-quintet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251105T190000
DTEND;TZID=America/Detroit:20251105T213000
DTSTAMP:20260405T184424
CREATED:20250916T193520Z
LAST-MODIFIED:20251021T145345Z
UID:10000121-1762369200-1762378200@bluellamaclub.com
SUMMARY:Jean Wilson & Friends
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jean-wilson-friends/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/JeanWilsonBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251106T190000
DTEND;TZID=America/Detroit:20251106T223000
DTSTAMP:20260405T184424
CREATED:20250717T212155Z
LAST-MODIFIED:20251010T163817Z
UID:10000057-1762455600-1762468200@bluellamaclub.com
SUMMARY:Charlie Hunter Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/charlie-hunter-trio/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/CharlieHunter-Live2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251107T160000
DTEND;TZID=America/Detroit:20251107T180000
DTSTAMP:20260405T184424
CREATED:20251001T160238Z
LAST-MODIFIED:20251001T160238Z
UID:10000122-1762531200-1762538400@bluellamaclub.com
SUMMARY:WEMU 5:01 Jazz Series: Paul Vornhagen
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/wemu-501-jazz-series-paul-vornhagen/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/paul-vornhagen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251107T190000
DTEND;TZID=America/Detroit:20251107T220000
DTSTAMP:20260405T184424
CREATED:20250924T141415Z
LAST-MODIFIED:20250924T141415Z
UID:10000135-1762542000-1762552800@bluellamaclub.com
SUMMARY:Paxton/Spangler Band "Trick Bag" CD Release Show
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/paxton-spangler-band-trick-bag-cd-release-show/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/paxton-spangler.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251108T183000
DTEND;TZID=America/Detroit:20251108T213000
DTSTAMP:20260405T184424
CREATED:20250902T204842Z
LAST-MODIFIED:20251031T163722Z
UID:10000114-1762626600-1762637400@bluellamaclub.com
SUMMARY:Brandon Woody's Upendo
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/brandon-woody/
ATTACH;FMTTYPE=image/avif:https://bluellamaclub.com/wp-content/uploads/2025/08/download.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251109T180000
DTEND;TZID=America/Detroit:20251109T203000
DTSTAMP:20260405T184424
CREATED:20250916T204736Z
LAST-MODIFIED:20251013T162941Z
UID:10000123-1762711200-1762720200@bluellamaclub.com
SUMMARY:Naima Shambourger Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/naima-shambourger/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/naima-sham.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251112T190000
DTEND;TZID=America/Detroit:20251112T213000
DTSTAMP:20260405T184424
CREATED:20250917T153057Z
LAST-MODIFIED:20251031T181537Z
UID:10000124-1762974000-1762983000@bluellamaclub.com
SUMMARY:Bobby Watson w/ the Kzoo Jazz Project
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/bobby-watson-group/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/bobby-watson.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251114T190000
DTEND;TZID=America/Detroit:20251114T220000
DTSTAMP:20260405T184424
CREATED:20250917T155244Z
LAST-MODIFIED:20251103T155815Z
UID:10000127-1763146800-1763157600@bluellamaclub.com
SUMMARY:Allen Dennard Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/allen-dennard/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/allen-dennard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251115T183000
DTEND;TZID=America/Detroit:20251115T213000
DTSTAMP:20260405T184424
CREATED:20250917T160418Z
LAST-MODIFIED:20251027T201517Z
UID:10000128-1763231400-1763242200@bluellamaclub.com
SUMMARY:Sean Dobbins All-Star Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251115T221500
DTEND;TZID=America/Detroit:20251115T231500
DTSTAMP:20260405T184424
CREATED:20251016T135414Z
LAST-MODIFIED:20251016T135414Z
UID:10000160-1763244900-1763248500@bluellamaclub.com
SUMMARY:Late Night: No Man's Land
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/no-mans-land/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/AnnieHayesBNW.JPG-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251116T180000
DTEND;TZID=America/Detroit:20251116T203000
DTSTAMP:20260405T184424
CREATED:20251013T145413Z
LAST-MODIFIED:20251013T145413Z
UID:10000158-1763316000-1763325000@bluellamaclub.com
SUMMARY:The NoW Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/the-now-trio-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/07/image0.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251119T180000
DTEND;TZID=America/Detroit:20251119T223000
DTSTAMP:20260405T184424
CREATED:20250914T204833Z
LAST-MODIFIED:20251031T164106Z
UID:10000118-1763575200-1763591400@bluellamaclub.com
SUMMARY:Cyrus Chestnut Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/cyrus-chestnut/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/cyrus-chestnut.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251120T190000
DTEND;TZID=America/Detroit:20251120T213000
DTSTAMP:20260405T184424
CREATED:20251008T163318Z
LAST-MODIFIED:20251120T145144Z
UID:10000155-1763665200-1763674200@bluellamaclub.com
SUMMARY:Bob Sweet Quartet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/bob-sweet-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/10/bob-sweet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251121T190000
DTEND;TZID=America/Detroit:20251121T220000
DTSTAMP:20260405T184424
CREATED:20250917T163359Z
LAST-MODIFIED:20251110T155210Z
UID:10000130-1763751600-1763762400@bluellamaclub.com
SUMMARY:Dave McMurray Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/dave-mcmurray/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/09/ab6761610000e5eb7534bb6f9156e0fda52d54d4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251122T183000
DTEND;TZID=America/Detroit:20251122T220000
DTSTAMP:20260405T184424
CREATED:20250921T213552Z
LAST-MODIFIED:20251110T155618Z
UID:10000131-1763836200-1763848800@bluellamaclub.com
SUMMARY:Alune Wade
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/alune-wade/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/alune-wade.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251122T221500
DTEND;TZID=America/Detroit:20251122T231500
DTSTAMP:20260405T184424
CREATED:20251105T213013Z
LAST-MODIFIED:20251105T213013Z
UID:10000164-1763849700-1763853300@bluellamaclub.com
SUMMARY:Late Night: Liquid Street
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/liquid-street/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/10/liquid-street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251123T180000
DTEND;TZID=America/Detroit:20251123T203000
DTSTAMP:20260405T184424
CREATED:20251016T140001Z
LAST-MODIFIED:20251118T144917Z
UID:10000161-1763920800-1763929800@bluellamaclub.com
SUMMARY:An Evening with Bob Mervak
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/bob-mervak/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/10/bob-mervak.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251126T190000
DTEND;TZID=America/Detroit:20251126T213000
DTSTAMP:20260405T184424
CREATED:20250917T165729Z
LAST-MODIFIED:20251120T151310Z
UID:10000132-1764183600-1764192600@bluellamaclub.com
SUMMARY:Nate Topo Quartet ft. Zania Alaké
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/nate-topo-quartet-2/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/NateTopoBNW.png.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251128T170000
DTEND;TZID=America/Detroit:20251128T183000
DTSTAMP:20260405T184424
CREATED:20251022T194532Z
LAST-MODIFIED:20251120T151755Z
UID:10000162-1764349200-1764354600@bluellamaclub.com
SUMMARY:Happy Hour: Alex Belhaj's Crescent City Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/alex-belhaj/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/10/alex-belhaj.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251128T190000
DTEND;TZID=America/Detroit:20251128T220000
DTSTAMP:20260405T184424
CREATED:20250917T200649Z
LAST-MODIFIED:20251121T204437Z
UID:10000133-1764356400-1764367200@bluellamaclub.com
SUMMARY:Don Hicks & Friends
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/don-hicks-and-friends/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/don-hicks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251129T183000
DTEND;TZID=America/Detroit:20251129T213000
DTSTAMP:20260405T184424
CREATED:20250917T201440Z
LAST-MODIFIED:20251128T221311Z
UID:10000134-1764441000-1764451800@bluellamaclub.com
SUMMARY:Demetrius Nabors
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/demetrius-nabors/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/05/DemetriusNaborsBW1.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251129T221500
DTEND;TZID=America/Detroit:20251129T231500
DTSTAMP:20260405T184424
CREATED:20250924T164419Z
LAST-MODIFIED:20251120T152655Z
UID:10000137-1764454500-1764458100@bluellamaclub.com
SUMMARY:Late Night: Blou Reed
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/late-night-blou-reed/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/blou-reed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251130T180000
DTEND;TZID=America/Detroit:20251130T203000
DTSTAMP:20260405T184424
CREATED:20250924T165651Z
LAST-MODIFIED:20251124T202631Z
UID:10000138-1764525600-1764534600@bluellamaclub.com
SUMMARY:Organissmo ft. Ron Blake
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/organissmo-ft-ron-blake/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/organissmo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251203T190000
DTEND;TZID=America/Detroit:20251203T213000
DTSTAMP:20260405T184424
CREATED:20251001T154952Z
LAST-MODIFIED:20251124T152446Z
UID:10000143-1764788400-1764797400@bluellamaclub.com
SUMMARY:David Janeway Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/david-janeway-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/david-janeway-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251205T180000
DTEND;TZID=America/Detroit:20251205T223000
DTSTAMP:20260405T184424
CREATED:20250908T150019Z
LAST-MODIFIED:20251124T153452Z
UID:10000115-1764957600-1764973800@bluellamaclub.com
SUMMARY:Endea Owens & the Cookout
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/endea-owens/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/09/44.-Dacamera-square-web.jpg
END:VEVENT
END:VCALENDAR