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X-WR-CALDESC:Events for Blue LLama
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DTSTART:20250309T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260507T190000
DTEND;TZID=America/Detroit:20260507T213000
DTSTAMP:20260405T184910
CREATED:20260223T180349Z
LAST-MODIFIED:20260223T180349Z
UID:10000277-1778180400-1778189400@bluellamaclub.com
SUMMARY:Blou Reed
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/blou-reed/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/blou-reed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260508T190000
DTEND;TZID=America/Detroit:20260508T213000
DTSTAMP:20260405T184910
CREATED:20260304T214341Z
LAST-MODIFIED:20260304T214341Z
UID:10000289-1778266800-1778275800@bluellamaclub.com
SUMMARY:Russ Macklem Detroit Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/russ-macklem-detroit-quintet-3/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/RussMacklemCOLOR-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260509T190000
DTEND;TZID=America/Detroit:20260509T213000
DTSTAMP:20260405T184910
CREATED:20260223T182723Z
LAST-MODIFIED:20260225T172002Z
UID:10000243-1778353200-1778362200@bluellamaclub.com
SUMMARY:Artemis
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/artemis/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/artemis.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260510T110000
DTEND;TZID=America/Detroit:20260510T130000
DTSTAMP:20260405T184910
CREATED:20260309T172733Z
LAST-MODIFIED:20260324T135314Z
UID:10000272-1778410800-1778418000@bluellamaclub.com
SUMMARY:Mother's Day Piano Jazz & Brunch: Nick Masters
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/mothers-day-piano-jazz-brunch-nick-masters/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/nick-masters-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260510T150000
DTEND;TZID=America/Detroit:20260510T173000
DTSTAMP:20260405T184910
CREATED:20260309T173335Z
LAST-MODIFIED:20260309T173335Z
UID:10000273-1778425200-1778434200@bluellamaclub.com
SUMMARY:Lucía
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/lucia/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/lucia.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260513T190000
DTEND;TZID=America/Detroit:20260513T220000
DTSTAMP:20260405T184910
CREATED:20260219T153926Z
LAST-MODIFIED:20260219T153926Z
UID:10000255-1778698800-1778709600@bluellamaclub.com
SUMMARY:Randy Napoleon Octet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/randy-napoleon-octet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/12/randy-napoleon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260514T190000
DTEND;TZID=America/Detroit:20260514T213000
DTSTAMP:20260405T184910
CREATED:20260219T154027Z
LAST-MODIFIED:20260219T154027Z
UID:10000267-1778785200-1778794200@bluellamaclub.com
SUMMARY:Signal Quartet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/signal-quartet-copy/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/11/signal-quartet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260515T160000
DTEND;TZID=America/Detroit:20260515T183000
DTSTAMP:20260405T184910
CREATED:20260325T184900Z
LAST-MODIFIED:20260325T184900Z
UID:10000303-1778860800-1778869800@bluellamaclub.com
SUMMARY:Swing Happy Hour: Kerrytown Stompers
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/swing-happy-hour-kerrytown-stompers-5/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/kerrytown-stompers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260515T190000
DTEND;TZID=America/Detroit:20260515T220000
DTSTAMP:20260405T184910
CREATED:20260219T182407Z
LAST-MODIFIED:20260219T182452Z
UID:10000256-1778871600-1778882400@bluellamaclub.com
SUMMARY:Detroit Jazz Fest All-Stars: Beyond Take Five
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/djf-all-stars-beyond-take-five/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/01/dave-brubeck.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260516T190000
DTEND;TZID=America/Detroit:20260516T213000
DTSTAMP:20260405T184910
CREATED:20260219T154838Z
LAST-MODIFIED:20260401T204446Z
UID:10000244-1778958000-1778967000@bluellamaclub.com
SUMMARY:Jeff Haas Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jeff-haas-quintet-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/jeff-haas-quintet-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260517T180000
DTEND;TZID=America/Detroit:20260517T203000
DTSTAMP:20260405T184910
CREATED:20260219T155020Z
LAST-MODIFIED:20260219T155020Z
UID:10000257-1779040800-1779049800@bluellamaclub.com
SUMMARY:Marlena Studer's Jazz Ensemble
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/marlena-studer/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/Marlena-Studer-BNW2.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260520T190000
DTEND;TZID=America/Detroit:20260520T213000
DTSTAMP:20260405T184910
CREATED:20260303T160433Z
LAST-MODIFIED:20260303T160433Z
UID:10000288-1779303600-1779312600@bluellamaclub.com
SUMMARY:Houston Patton & Hidden Nomination
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/houston-patton-hidden-nomination-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/houston-patton.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260521T190000
DTEND;TZID=America/Detroit:20260521T213000
DTSTAMP:20260405T184911
CREATED:20260219T155140Z
LAST-MODIFIED:20260219T155140Z
UID:10000268-1779390000-1779399000@bluellamaclub.com
SUMMARY:Tumbao Bravo
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tumbao-bravo-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/tumbao-bravo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260522T190000
DTEND;TZID=America/Detroit:20260522T220000
DTSTAMP:20260405T184911
CREATED:20260219T155358Z
LAST-MODIFIED:20260219T155358Z
UID:10000262-1779476400-1779487200@bluellamaclub.com
SUMMARY:Dave McMurray
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/dave-mcmurray-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/dave-mcmurray.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260523T190000
DTEND;TZID=America/Detroit:20260523T213000
DTSTAMP:20260405T184911
CREATED:20260219T155554Z
LAST-MODIFIED:20260219T155554Z
UID:10000269-1779562800-1779571800@bluellamaclub.com
SUMMARY:Sean Dobbins & Dave Stryker
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins-dave-stryker/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260524T180000
DTEND;TZID=America/Detroit:20260524T203000
DTSTAMP:20260405T184911
CREATED:20260313T150707Z
LAST-MODIFIED:20260313T150707Z
UID:10000299-1779645600-1779654600@bluellamaclub.com
SUMMARY:Jacob Hart Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jacob-hart-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/jacob-hart.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260527T190000
DTEND;TZID=America/Detroit:20260527T213000
DTSTAMP:20260405T184911
CREATED:20260309T150435Z
LAST-MODIFIED:20260309T150435Z
UID:10000290-1779908400-1779917400@bluellamaclub.com
SUMMARY:Bob Sweet Quartet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/bob-sweet-quartet-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/10/bob-sweet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260528T190000
DTEND;TZID=America/Detroit:20260528T213000
DTSTAMP:20260405T184911
CREATED:20260219T155734Z
LAST-MODIFIED:20260219T155734Z
UID:10000270-1779994800-1780003800@bluellamaclub.com
SUMMARY:Brian Charette Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/brian-charette-trio/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/Brian-Charette.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260529T190000
DTEND;TZID=America/Detroit:20260529T220000
DTSTAMP:20260405T184911
CREATED:20260302T183605Z
LAST-MODIFIED:20260305T211737Z
UID:10000245-1780081200-1780092000@bluellamaclub.com
SUMMARY:Michael Mayo
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/michael-mayo-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/michael-mayo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260530T190000
DTEND;TZID=America/Detroit:20260530T213000
DTSTAMP:20260405T184911
CREATED:20260219T155857Z
LAST-MODIFIED:20260219T155857Z
UID:10000271-1780167600-1780176600@bluellamaclub.com
SUMMARY:Michael Dease
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/michael-dease-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/michael-dease.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260531T180000
DTEND;TZID=America/Detroit:20260531T203000
DTSTAMP:20260405T184911
CREATED:20260225T153654Z
LAST-MODIFIED:20260225T153654Z
UID:10000286-1780250400-1780259400@bluellamaclub.com
SUMMARY:The NOW Trio ft. Travis Aukerman
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/the-now-trio-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/the-now-trio.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T190000
DTEND;TZID=America/Detroit:20260603T213000
DTSTAMP:20260405T184911
CREATED:20260310T192226Z
LAST-MODIFIED:20260310T192226Z
UID:10000280-1780513200-1780522200@bluellamaclub.com
SUMMARY:Tristan Cappel Quintet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tristan-cappel-quintet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/tristan-cappel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260606T190000
DTEND;TZID=America/Detroit:20260606T220000
DTSTAMP:20260405T184911
CREATED:20260129T154259Z
LAST-MODIFIED:20260310T192326Z
UID:10000253-1780772400-1780783200@bluellamaclub.com
SUMMARY:Straight Ahead
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/straight-ahead-7/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/straight-ahead.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260607T180000
DTEND;TZID=America/Detroit:20260607T203000
DTSTAMP:20260405T184911
CREATED:20260310T192432Z
LAST-MODIFIED:20260310T192432Z
UID:10000291-1780855200-1780864200@bluellamaclub.com
SUMMARY:Alain Sullivan's SoulHeart Collective
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/alain-sullivans-soulheart-collective-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/12/AlainSullivanBNW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T190000
DTEND;TZID=America/Detroit:20260610T220000
DTSTAMP:20260405T184911
CREATED:20260327T163907Z
LAST-MODIFIED:20260327T164022Z
UID:10000305-1781118000-1781128800@bluellamaclub.com
SUMMARY:James Gaiters Quartet
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/james-gaiters-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/james-gaiters.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260611T190000
DTEND;TZID=America/Detroit:20260611T220000
DTSTAMP:20260405T184911
CREATED:20260310T192930Z
LAST-MODIFIED:20260310T192930Z
UID:10000292-1781204400-1781215200@bluellamaclub.com
SUMMARY:Kasan Belgrave
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kasan-belgrave/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/KasanBelgrave-Newcropped.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260612T190000
DTEND;TZID=America/Detroit:20260612T220000
DTSTAMP:20260405T184911
CREATED:20260310T193050Z
LAST-MODIFIED:20260310T193050Z
UID:10000281-1781290800-1781301600@bluellamaclub.com
SUMMARY:Jordan VanHemert
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jordan-vanhemert/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/tristan-cappel-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260613T190000
DTEND;TZID=America/Detroit:20260613T220000
DTSTAMP:20260405T184911
CREATED:20260310T193355Z
LAST-MODIFIED:20260310T193355Z
UID:10000282-1781377200-1781388000@bluellamaclub.com
SUMMARY:Sean Dobbins
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/sean-dobbins-6/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/SeanDobbinsBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260614T180000
DTEND;TZID=America/Detroit:20260614T203000
DTSTAMP:20260405T184911
CREATED:20260310T193516Z
LAST-MODIFIED:20260310T193516Z
UID:10000279-1781460000-1781469000@bluellamaclub.com
SUMMARY:Nick Collins Trio
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/nick-collins-trio-2/
ATTACH;FMTTYPE=image/jpeg:https://bluellamaclub.com/wp-content/uploads/2025/07/nick-collins.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T190000
DTEND;TZID=America/Detroit:20260617T213000
DTSTAMP:20260405T184911
CREATED:20260316T155142Z
LAST-MODIFIED:20260316T155142Z
UID:10000300-1781722800-1781731800@bluellamaclub.com
SUMMARY:Third Coast Swing
DESCRIPTION:Sat | Mar 14	\n\n	\n		\n		Immanuel Wilkins Quartet\n	\n	\n\n\n	\n		\n	Doors 5:30pm Show 7pm\nDoors 8:30pm Show 9pm\n$95 Dinner & Show\n$50 Cover Only \n\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n		About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	The music of saxophonist and composer Immanuel Wilkins is filled with empathy and conviction\, bonding arcs of melody and lamentation to pluming gestures of space and breath. Listeners were introduced to this riveting sound with his acclaimed debut album Omega\, which was named the #1 Jazz Album of 2020 by The New York Times. The album also introduced his remarkable quartet with Micah Thomas on piano\, Daryl Johns on bass\, and Kweku Sumbry on drums\, a tight-knit unit that Wilkins features once again on his stunning sophomore album The 7th Hand. \nThe 7th Hand explores relationships between presence and nothingness across an hour-long suite comprised of seven movements. “I wanted to write a preparatory piece for my quartet to become vessels by the end of the piece\, fully\,” says the Brooklyn-based\, Philadelphia-raised artist who Pitchfork said “composes ocean-deep jazz epics.” \nConceptually\, the record evolves what Wilkins begins exploring on Omega\, which included a four-part suite within the album. On The 7th Hand\, all his compositions represent movements\, played in succession. “They deal with cells and source material like a suite would\,” says Wilkins\, “but they function as songs\, as well.” \nWilkins often draws inspiration from critical thought. Even the striking album artwork challenges convention: “I wanted to remix the Southern Black baptism\, and also provide critique on what is considered sanctified and who can be baptized.” \nDinner & Show Menu:\nFirst Course:\nHamachi Tartare: green apple\, yuzu -Or-\nCrispy Rice: oyster mushrooms\, crab\, cilantro \nMain Course:\nPoached Halibut: dill\, buttermilk sauce -Or-\nAmish Chicken: fingerling potatoes\, chimichurri \nDessert:\nFlourless Chocolate Cake: Manjari Chocolate Mousse -Or-\nCoconut Cake: passionfruit pastry cream \n\n	\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n		\n			\n							RESERVE TABLE\n					\n\n	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/third-coast-swing-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/third-coast-swing.png
END:VEVENT
END:VCALENDAR