BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blue LLama - ECPv6.18.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bluellamaclub.com
X-WR-CALDESC:Events for Blue LLama
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261014T190000
DTEND;TZID=America/Detroit:20261014T213000
DTSTAMP:20261008T202938Z
CREATED:20260902T201439Z
LAST-MODIFIED:20261008T202938Z
UID:10000382-1792004400-1792013400@bluellamaclub.com
SUMMARY:Paul Keller & Friends: Ray Brown Centennial Celebration
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/paul-keller-ray-brown-tribute/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/paul-keller.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261015T190000
DTEND;TZID=America/Detroit:20261015T213000
DTSTAMP:20260831T165340Z
CREATED:20260831T165340Z
LAST-MODIFIED:20260831T165340Z
UID:10000408-1792090800-1792099800@bluellamaclub.com
SUMMARY:Aguankó
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aguanko-6/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/aguanko.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261016T190000
DTEND;TZID=America/Detroit:20261016T220000
DTSTAMP:20261010T215957Z
CREATED:20260825T170343Z
LAST-MODIFIED:20261010T215957Z
UID:10000383-1792177200-1792188000@bluellamaclub.com
SUMMARY:Don Hicks & Friends
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/don-hicks-and-friends-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/don-hicks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261017T190000
DTEND;TZID=America/Detroit:20261017T213000
DTSTAMP:20260803T190431Z
CREATED:20260803T190431Z
LAST-MODIFIED:20260803T190431Z
UID:10000374-1792263600-1792272600@bluellamaclub.com
SUMMARY:Tumbao Bravo
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tumbao-bravo-4/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/tumbao-bravo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261018T180000
DTEND;TZID=America/Detroit:20261018T220000
DTSTAMP:20260909T195737Z
CREATED:20260909T195737Z
LAST-MODIFIED:20260909T195737Z
UID:10000430-1792346400-1792360800@bluellamaclub.com
SUMMARY:Tim Ries Quartet
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tim-ries-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/09/Tim-Ries.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261021T190000
DTEND;TZID=America/Detroit:20261021T220000
DTSTAMP:20260831T184100Z
CREATED:20260831T184100Z
LAST-MODIFIED:20260831T184100Z
UID:10000413-1792609200-1792620000@bluellamaclub.com
SUMMARY:Date Night: Aris Chalin Piano Duo
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/aris-chalin-piano-duo-2/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/07/aris-chanlin.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261022T190000
DTEND;TZID=America/Detroit:20261022T213000
DTSTAMP:20260825T170651Z
CREATED:20260821T151458Z
LAST-MODIFIED:20260825T170651Z
UID:10000402-1792695600-1792704600@bluellamaclub.com
SUMMARY:Kenji Lee Quartet
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/kenji-lee-quartet-copy/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/kenji-lee-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261023T160000
DTEND;TZID=America/Detroit:20261023T183000
DTSTAMP:20260831T183253Z
CREATED:20260831T183253Z
LAST-MODIFIED:20260831T183253Z
UID:10000412-1792771200-1792780200@bluellamaclub.com
SUMMARY:Swing Happy Hour: Kerrytown Stompers
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/swing-happy-hour-kerrytown-stompers-11/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/09/kerrytown-stompers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261023T190000
DTEND;TZID=America/Detroit:20261023T213000
DTSTAMP:20260803T190704Z
CREATED:20260803T190704Z
LAST-MODIFIED:20260803T190704Z
UID:10000375-1792782000-1792791000@bluellamaclub.com
SUMMARY:Tiffany Gridiron
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/tiffany-gridiron-2/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/06/TiffanyGridironBNW.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T190000
DTEND;TZID=America/Detroit:20261024T213000
DTSTAMP:20260803T191105Z
CREATED:20260803T191105Z
LAST-MODIFIED:20260803T191105Z
UID:10000376-1792868400-1792877400@bluellamaclub.com
SUMMARY:Demetrius Nabors
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/demetrius-nabors-2/
ATTACH;FMTTYPE=image/webp:https://bluellamaclub.com/wp-content/uploads/2025/05/DemetriusNaborsBW1.jpg-sqLg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261025T180000
DTEND;TZID=America/Detroit:20261025T203000
DTSTAMP:20260831T170331Z
CREATED:20260831T170331Z
LAST-MODIFIED:20260831T170331Z
UID:10000409-1792951200-1792960200@bluellamaclub.com
SUMMARY:Jacob Hart Quartet
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/jacob-hart-quartet/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/03/jacob-hart.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261028T190000
DTEND;TZID=America/Detroit:20261028T213000
DTSTAMP:20261009T150503Z
CREATED:20260831T175037Z
LAST-MODIFIED:20261009T150503Z
UID:10000410-1793214000-1793223000@bluellamaclub.com
SUMMARY:Steve Wilson + Kzoo Jazz Project
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/steve-wilson-kzoo-jazz-project/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/08/steve-wilson-new.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T190000
DTEND;TZID=America/Detroit:20261029T220000
DTSTAMP:20260831T181038Z
CREATED:20260831T181038Z
LAST-MODIFIED:20260831T181038Z
UID:10000411-1793300400-1793311200@bluellamaclub.com
SUMMARY:Alex Harding & Organ Nation
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/alex-harding-organ-nation/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/08/alex-harding.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261030T190000
DTEND;TZID=America/Detroit:20261030T220000
DTSTAMP:20260903T153722Z
CREATED:20260803T191229Z
LAST-MODIFIED:20260903T153722Z
UID:10000377-1793386800-1793397600@bluellamaclub.com
SUMMARY:Rodney Whitaker Group
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/rodney-whitaker-group-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2025/08/rodney-whitaker-group.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261031T190000
DTEND;TZID=America/Detroit:20261031T220000
DTSTAMP:20260904T151559Z
CREATED:20260904T151559Z
LAST-MODIFIED:20260904T151559Z
UID:10000425-1793473200-1793484000@bluellamaclub.com
SUMMARY:Dave McMurray
DESCRIPTION:Thu | Dec 17	\n\n	\n		\n			Langston M. Kitchen & The Mahogany Collective\n	\n	\n\n\n	\n		\n	Sets 7pm & 8:30pm | $25 Cover \n\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n			\n	\n	\n		\n\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			About the Artist\n	\n	\n\n\n\n	\n\n\n			\n	\n\n			\n	\n	\n		\n	\n\n\n\nBorn in Detroit\, possessing familial roots in Harlem\, and known for his big sound on the bass\, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award\, Essentially Ellington Regional Best Musicianship Award\, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University\, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies\, Rodney Whitaker. \n\n\n\n\n\n\n\n\nWithin a short period of time\, he has begun to master his instrument and has studied under some of the most respected jazz musicians\, including Robert Hurst\, Xavier Davis\, Sean Dobbins\, and Marcus Printup and has performed with Michael Dease\, Dan Wilson\, Xavier Davis\, Walter Blanding\, and Randy Napoleon. In the words of Louis Armstrong\, “To jazz\, or not to jazz\, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction\, purpose\, and feeling. He has performed at Smalls Jazz Club\, the Detroit Jazz Festival\, Jazz Festival at Caramoor\, East Lansing Summer Solstice\, the Roxy Bar\, City Opera House\, the Dirty Dog Jazz Cafe\, Cliff Bell’s\, and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor\, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him. \n\n\n\n\n\n	\n\n\n\n			\n	\n	\n		\n	\n					\n					\n	\n	\n\n\n	\n		RESERVE TABLE	\n\n\n\n	\n\n\n	\n		\n	\n\nLEARN MORE
URL:https://bluellamaclub.com/event/dave-mcmurray-3/
ATTACH;FMTTYPE=image/png:https://bluellamaclub.com/wp-content/uploads/2026/02/dave-mcmurray.png
END:VEVENT
END:VCALENDAR