Food & Drink

Harlem’s Nocturne Cornbread (V) • 14
sweet potato, yellow peppa butter

Salmon Croquettes • 26
winter succotash, cracked black peppercorn aioli

Charred Carrots (V) • 14
coriander, black walnut crumble, cilantro

Crab Salad • 28
tamarind, curry, habanero

Mac & Cheese • 16
greens

Plantains • 12
spicy pickled onions

Auntie Lane’s Rice • 14
yellow curry, peas, Carolina Gold rice

Creole Stewed Tomato and Green Beans (v) • 14
crispy onions

Cosmic Music Salad (V) • 14
local greens, pecans, ricotta salata, pecans, buttermilk green goddess dressing

Slow Cooked Ribs • 38
tangy bajan sauce & Jamaican braised cabbage

Poppy William’s Red Beans & Rice (GF) • 28
ham hocks, andouille, Carolina Gold rice

Blackened King Trumpet Mushrooms (V) • 32
butternut squash, coconut

Grilled Branzino (GF) • 42
collard green salsa verde

Charlie Bird’s Reprise Half-Chicken • 38
harissa, dates, preserved lemon

Braised Beef Short Rib • 68
Thai basil, bird’s eye chile

Grilled Ribeye (For 2) • 95
tropical fruit glaze

Big Ten Onion Burger • 32
gruyere, onion jam, Bajan green seasoning fries, pickled okra

Blue in Green Martini • 17
Olive Oil-Washed Bombay Sapphire, Dry Vermouth, Olive Bitters, Lemon Twist

Green is Beautiful • 18
Mezcal, Chareau, Ancho Verde, Cucumber-Cilantro Syrup, Lime, Egg White

Di Du Lu Di Du • 15
Vodka, Apricot, Lemon-Cardamon Gum, Lemon

Bradley’s Old Fashioned • 20
Woodford Reserve, Nocino, Maple-Demerara Gum, Bitters

Harry James • 15
Tequila, Pimm’s, Orange Marmalade Syrup, Mint, Lime, Shorts Local’s Light

21 To 92 • 16
Dark and Light Rums, Choya Umeshu, Campari, Orange-Cacao Five Spice Blend

Lemon Ginger Spritz • 11
Fresh Lemon Juice, Honey, Ginger Syrup, Seltzer

Piña no-Lada • 11
Pineapple Juice, Coconut Creme, Lime, Mint

Walt “La Brisa” Pinot Noir | 2021 | Sonoma, California • 19/72

Tolaini Al Passo Sangiovese Blend | 2020 | Tuscany, Italy • 17/68

Luccarelli Negroamaro | 2021 | Puglia, Italy• 13/48

Felino Malbec | 2022 | Mendoza, Argentina • 17/64

Dancing Crow Vineyards Cabernet | 2021 | St. Helena, California • 16/60

Stag’s Leap Hands of Time Chardonnay | 2021 | Napa, California • 17/64

Nik Weis Kabinett Reisling | 2022 | Mosel, Germany • 14/52

Chåteau de Chamirey Mercurey Cote Chalonnaise | 2020 | Mercurey, France • 24/92

Domaine du Salvard Sauvignon Blanc | 2022 | Loive Valley, France • 16/60

Giocato Pinot Grigio | 2022 | Goriska Brda, Slovenia • 13/48

Pierre Delize Blanc De Blancs | NV | Mousseux, France • 12/44

Finca El Molar Pet-Nat ‘Organic’ Rosé 2021 | Manchuela, Spain • 15/56

Krasno Orange, Ribola | 2020 | Leelanau, MI • 13/48

Saint Marc Rose | 2023 | Pays D’OC • 11/40

Shorts Local Light (5.2% abv) • 7

Unibroue ‘Blanche de Chambly’ Wheat (5% abv) • 7

ABC Buzzsaw IPA (6.8% abv) • 7

North Peak Siren Amber (5% abv) • 7

Founders Mortal Bloom Hazy IPA (6.2% abv) • 7

Great Divide Yeti American Imperial Stout (9.5% abv) • 7 (8oz)

North Coast Brother Thelonious Belgian Ale (9%abv) • 11

JK Scrumpy Hard Cider (6% abv) • 10 (Currently unavailable)

Blôm Cyser (6.2% abv) • 10

Untitled Art Sour (n/a) • 8

Einbecker (n/a) • 6

Banana Pudding • 12
walnut praline, bourbon caramel

Carrot Cake • 12
pecan, mango cream cheese

Chocolate Trio • 15
chocolate-cardamom creme brulee, german chocolate cake, chocolate espresso tart

Assorted Sorbets • 12
ask your server

Coconut Cheesecake • 12
lime