Food & Drink

A Note From the Chefs

Blue LLama Jazz Club and Restaurant®’s seasonally-inspired menu is crafted to echo the rhythm and richness of the music performed on stage each night. Designed for sharing and rooted in New American tradition, our dishes invite guests to connect through flavor and sound. This harmony between food and music creates a cohesive experience and acts as a modern tribute to the artistry, improvisation, and communal spirit at the heart of jazz.

Chef de Cuisine- Scot Livingston

Small Plates Large Plates Cocktails Mocktails Red Wines White Wines Sparkling Wines Rosé Cordials On Tap Bottles & Cans Dessert Coffee/Tea

Small Plates

Joey D's Killer Cornbread (VG) • 14
sweet potato, chipotle-maple butter

Beef Carpaccio (GF) • 16
pickled onions, parmesan, tonnato sauce

Fried Green Tomatoes (VG) • 14
pimento cheese

Roman-Jewish Style Artichokes (V)(GF) • 14
caper gremolata

Korean Fried Chicken • 14
cucumber kimchi

Apricot-Prosciutto Flatbread • 14
sage-ricotta, burrata, arugula

Seafood Cocktail (GF) • 16
gulf shrimp, octopus, horseradish

Blue Mitten Farms Baby Lettuces (VG)(GF) • 14
aged gouda, pistachio, raspberry vinaigrette

Crispy Calamari • 18
sesame dressing, ginger-scallion oil

Large Plates

Grilled Pork Chop (GF) • 39
romano beans, oyster mushrooms, fish caramel

Pappy Ellis’s Red Beans & Rice (GF) • 28
ham hocks, andouille, rice

Northern Halibut (GF) • 39
spring vegetables, coriander broth, cilantro

Pea and Mint Agnolotti (VG) • 38
parmesan broth
add prosciutto • 6

Roasted Salmon (GF) • 39
rhubarb, smoked buckwheat, vanilla froth

Coq au Vin (GF) • 38
bacon, pearl onions, mushrooms

Grilled New York Strip Loin (GF) • 62
fingerling potato confit, smoked cipollini

Big Ten Onion Burger • 32
gruyere, onion jam, crispy onions, house pickles

Grilled Swordfish (GF) • 39
fava beans, piperade

Cocktails

When Lights Are Low • 18
Norden Dill, Tito’s, Mommenpop Seville Orange, Orange Bitters, Orange Twist

Berry Berry Nice • 14
Grey Goose Berry Rouge, Blueberry-Thyme Syrup, Lime Juice, Seltzer

Bradley’s Old Fashioned • 20
Elijah Craig, Angel's Envy, Nocino, Maple-Demerara Gum, Bitters

Un Poco Loco • 16
Cazadores Blanco, Cucumber-Cilantro Syrup, Lime, Seltzer

Little Sunflower • 16
Planteray 3 Star, Wray and Nephew, Rothman's Apricot, Peyna Rose, Saffron, Coconut

Jazzerac • 17
Elijah Craig Rye, Hine Cognac, Demerara Gum, Angostura and Peychaud's Bitters

Bramblin’ • 15
Beefeater, Lemon, Blackberry Liqueur

Specialino Spritz • 15
Amaro Cappelletti, D'Sange Blood Orange, Colli Euganei Prosecco

Smoke 'N' Silk • 18
Tomas Mezcal, Hennessey VSOP, Wray and Nephew, Honey, Lime, Chili, Bitters

Rotating Frozen Selection • 12
The Best Frozen Cocktails in Town

Cool Blast • 16
Monkey Shoulder, Cold Brew Concentrate, Chartreuse Cream

La Fiesta • 17
Planteray Overproof Rum, Dry Curacao, Mr. Black, Hot Coffee, Whipped Cream

Espresso Martini • 17
Grey Goose, Cut & Dry, Mr. Black's Espresso, Chocolate Bitters

Mocktails

Red Wines

Walt Blue Jay Pinot Noir | 2023 | Anderson Valley, California • 22/84

Legado Del Moncayo Grenache | 2023 | Campo del Borja, Spain • 14/52

Chateau Puynormond Merlot | 2020 | Bordeaux, France • 19/72

Felino Malbec | 2022 | Mendoza, Argentina • 17/64

Thorn & Thistle Cabernet | 2022 | Napa Valley, California • 20/76

Costa Di Bussia Barbera D'Alba Barbera | Piedmont, Italy • 18/68

Alexis Establet 'Domaine Du Grand Tinel' Grenache | 2022 | Chateauneuf-du-Pape, Rhone, France • 125

White Wines

Sparkling Wines

Rosé

Cordials

On Tap

Bottles & Cans

Dessert

Coffee/Tea