Food & Drink

A Note From the Chefs

Blue LLama Jazz Club and Restaurant’s seasonally-inspired menu is crafted to echo the rhythm and richness of the music performed on stage each night. Designed for sharing and rooted in New American tradition, our dishes invite guests to connect through flavor and sound. This harmony between food and music creates a cohesive experience and acts as a modern tribute to the artistry, improvisation, and communal spirit at the heart of jazz.

Chef de Cuisine- Scot Livingston

Small Plates Large Plates Cocktails Mocktails Red Wines White Wines Sparkling Wines Rosé On Tap Bottles & Cans Dessert

Small Plates

Joey D's Killer Cornbread (VG) • 14
sweet potato, chipotle-maple butter

Citrus Salad (V) • 14
hazelnuts, pomegranate, watercress

Shrimp Carpaccio (GF) • 18
cucumber, mint, kaffir lime

Charred Broccolini (VG) • 14
almond-hazelnut picada, Szechuan peppercorn, charred lemon

Crispy Duck Confit (GF) • 26
guava mustard, carrot sunchoke crumb, frissee

Mac and Cheese (VG) • 15
four cheese blend

Crispy Brussels Sprouts (VG) • 14
mojo, goat cheese, orange, aleppo

Blue Mitten Farms Baby Lettuces (VG)(GF) • 14
walnuts, grapes, gruyere, balsamic

Salt + Pepper Calamari • 18
benne seed dressing, ginger scallion oil, cilantro lime slaw

Large Plates

Bacon Wrapped Pork Tenderloin (GF)• 38
apple butter, romanesco, mustard-cornichon jus

Pappy Ellis’s Red Beans & Rice (GF) • 28
ham hocks, andouille, carolina gold rice

Seafood Étouffée • 52
carolina gold rice, shrimp, crawfish, scallops

Braised Trumpet Mushrooms (V) (GF) • 32
rice porridge, sunchoke, pickled onion, mushroom tea

Great Lakes White Fish in Sauce Vierge (GF) • 42
herbs provençal, olive oil + turnip emulsion, baby bok choi

Jerk Half-Chicken (GF) • 38
plantains, mango chow

Grilled New York Strip Loin (GF) • 62
white corn grits, late autumn vegetables, red wine-bacon jus

Big Ten Onion Burger • 32
gruyere, onion jam, bajan green seasoning fries, house pickles

Cocktails

When Lights Are Low • 18
Norden Dill, Tito’s, Mommenpop Seville Orange, Orange Bitters, Orange Twist

Funky Fresh • 16
Planteray Three Star, Planteray XO, Smith & Cross, Pineapple Rosemary Syrup, Lime

Bradley’s Old Fashioned • 20
Woodford Reserve, Nocino, Maple-Demerara Gum, Bitters

Harry James • 16
Lunazul, Pimm’s, Orange Marmalade Syrup, Mint, Lime, Shorts Local’s Light

Green Is Beautiful • 18
Tomas Mezcal, Chareau, Ancho Verde, Cucumber-Cilantro Syrup, Lime, Egg White

21 to 92 • 17
Planteray Three Star, Palo Cortado Viejo, Aperol, Dolin Rouge, Dark Chocolate, Madagascar and Cameroon Pepper Blend

Bramblin’ • 15
Beefeater, Lemon, Blackberry Liqueur

Espresso Martini • 17
Tito’s, Planteray Cut & Dry, Mr. Black, Espresso, Bitters

Affogato Caribbeano • 17
Coconut Gelato, Bounty Dark, Hampden HLCF Classic, Espresso

Ko-Ko • 19
Rittenhouse, Pierre Ferrand Ambre, Planteray Cut & Dry, Mr. Black, Fine Hot Dark Chocolate, Spiced Whipped Cream

Mocktails

Red Wines

White Wines

Sparkling Wines

Rosé

On Tap

Bottles & Cans

Dessert