Dinner SNACKS
Salt Cod Fritters • 11
Feather-lite preserved fish balls, lightly dusted with flour and fried
Salted Codfish, Potato, Papaya Jam
Cheesy Yuca Croquette • 8
Crunchy golden breaded roll with soft vegetarian filling
Yucca, Fonio, Manchego, Queso Fresco, Avocado Cilantro Dip
Big Ten Onion Burger • 24
Juicy flat-top patty with onions three-ways, with nutty and salty cheese toppings
10 oz beef, Gruyere, Creamy Onion Jam, Brioche Bun
Seafood Sausage • 32
Spicy plump sausage wading in creole butter
Shellfish, Scallops, Striped Bass, Michigan Beer, Cream, Pine Nut, Creole Butter
Caribbean Patties (2pc) • 19
Yellow hued half moon pastry stuffed with ground meat, and another patty with braised farm fresh greens
Curry, Beef, Red Bell Pepper, Scallions, Serrano, Thyme
Collards, Cabbage, Yellow Onion, Scotch Bonnet, Ginger, Clove
SMALL
Harlem’s Nocturne Cornbread (v) • 14
Heirloom cornmeal with swirls of roasted sweet potatoes
Yellow Peppa Butter
Con Con (v) • 14
Crispy Coconut Rice Cake accented by a Jollof Sauce (tomato, onions, bell pepper and spice)
Sticky Rice, Coconut, Lime, Eggplant, Tomatoes, Bird’s Eye Chili, Radishes, Cilantro
Coriander Crusted Carrot (v) • 14
Tender charred carrots with spice and nut crumble
Coriander, Cumin, Garlic, Black Walnuts
Poppy William’s Red Beans & Rice (GF) • 14
Creamy and luscious red beans in a seasoned liquid bath, paired with Carolina Gold rice
Ham Hocks, Andouille
West African Peanut Sauce & Goat Noodles • 15
Savory peanut sauce and bouncy udon with tender braised goat shoulder*
Goat, Peanuts, Roasted Tomatoes, Chiles Green Peas, Savoy Cabbage, Udon
*Vegetarian option available
Cosmic Music Salad (V) • 14
Layers of cozy fall produce with a zippy dressing
Local Michigan Farmer Greens, Soft Herbs, Crispy Rice, Ricotta Salata, Goddess Dressing, Pecans
LARGE
Jerk Pork Chop w/ Red Beans & Rice • 32
Succulent grilled pork chop with a fresh herb marinade and grilled, mingled seamlessly with Red Beans and Carolina Gold Rice
JJ’s Signature Jerk
Blackened King Trumpet Mushroom (V) • 28
“Meaty” mushrooms and tender brussels sprouts, joined by luscious golden puree and Aunt Lane’s Curry Rice
Butternut Squash, Coconut, Benne, Lemon, Curry, Carolina Gold Rice, Peas
Charred Market Fish (GF) • 56
Whole tail-on seasonal fish with vibrant collard green salsa verde
Charlie Bird’s Reprise Half-Chicken • 38
Juicy spiced “yardbird,” with Bourbon soaked dates and raisins
Harissa Stewed Tomatoes, Cumin,Thai Chiles, Mint, Lemon
Beef Short Rib • 68
Tender short part of the rib accompanied with yam rice grits
Beef, Veal Stock, Oranges, Soft Herbs, Thyme, Red Wine
16 oz Boneless Ribeye Steak Frites (For 2) • 105
Lacquered with a tropical fruit gloss
Scallion Salad, House-Cut Fries, Bajan Green Seasoning
Snapper Ceviche • 18
Silky and harmonious aromatic tropical fruit dotted with fish
Pineapple Leche de Tigre, Red Snapper, Shrimp, Scallops, Passion Fruit, Avocado, Sweet Potato
Libations 
Sweet Progressions