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Tickets & Calendar

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Tickets & Calendar

Gift Cards

Reserve a Table

Tickets & Calendar

Gift Cards

Reserve a Table

Menu

Dinner

Small Plates Large Plates

Small Plates

Harlem’s Nocturne Cornbread (V) • 14

sweet potato, yellow peppa butter

Salt Cod Fritters • 14

papaya jam

Charred Carrots (V) • 14

coriander, black walnut crumble, cilantro

Snapper and Shrimp Ceviche • 22

leche de tigre, passion fruit, pineapple, avocado

Mac & Cheese • 16

greens

Plantains • 12

spicy pickled onions

Auntie Lane’s Rice • 14

yellow curry, peas, Carolina Gold rice

Creole Stewed Tomato and Green Beans (v) • 14

crispy onions

Cosmic Music Salad (V) • 14

local greens, pecans, ricotta salata, pecans, buttermilk green goddess dressing

Large Plates

Jerk Pork Chop • 38

pear relish

Poppy William’s Red Beans & Rice (GF) • 28

ham hocks, andouille, Carolina Gold rice

Blackened King Trumpet Mushrooms (V) • 32

butternut squash, coconut

Grilled Branzino (GF) • 42

collard green salsa verde

Charlie Bird’s Reprise Half-Chicken • 38

harissa, dates, preserved lemon

Braised Beef Short Rib • 68

Thai basil, bird’s eye chile

Grilled Ribeye (For 2) • 95

tropical fruit glaze

Big Ten Onion Burger • 32

gruyere, onion jam, Bajan green seasoning fries, pickled okra

 Libations

Cocktails Mocktails

Cocktails

Blue in Green Martini • 17

Olive Oil-Washed Bombay Sapphire, Dry Vermouth, Olive Bitters, Lemon Twist

Green is Beautiful • 18

Mezcal, Chareau, Ancho Verde, Cucumber-Cilantro Syrup, Lime, Egg White

Di Du Lu Di Du • 15

Vodka, Apricot, Lemon-Cardamon Gum, Lemon

Bradley’s Old Fashioned • 20

Woodford Reserve, Nocino, Maple-Demerara Gum, Bitters

Harry James • 15

Tequila, Pimm’s, Orange Marmalade Syrup, Mint, Lime, Shorts Local’s Light

21 To 92 • 16

Dark and Light Rums, Choya Umeshu, Campari, Orange-Cacao Five Spice Blend

Baby, It’s Cold Outside • 17

Cognac, Cut & Dry, Mr. Black, Dark Chocolate Milk, Chartreuse Whipped Cream

Mocktails

Lemon Ginger Spritz • 11

Fresh Lemon Juice, Honey, Ginger Syrup, Seltzer

Piña no-Lada • 11

Pineapple Juice, Coconut Creme, Lime, Mint

Red Wines White Wines Sparkling Wines Rosé

Red Wines

Walt “La Brisa” Pinot Noir | 2021 | Sonoma, California • 19/72

Tolaini Al Passo Sangiovese Blend | 2020 | Tuscany, Italy • 17/68

Luccarelli Negroamaro | 2021 | Puglia, Italy• 13/48

Felino Malbec | 2022 | Mendoza, Argentina • 17/64

Dancing Crow Vineyards Cabernet | 2021 | St. Helena, California • 16/60

White Wines

Stag’s Leap Hands of Time Chardonnay | 2021 | Napa, California • 17/64

Nik Weis Kabinett Reisling | 2022 | Mosel, Germany • 14/52

Chåteau de Chamirey Mercurey Cote Chalonnaise | 2020 |

Mercurey, France • 24/92

Domaine du Salvard Sauvignon Blanc | 2022 | Loive Valley, France • 16/60

Giocato Pinot Grigio | 2022 | Goriska Brda, Slovenia • 13/48

Sparkling Wines

Pierre Delize Blanc De Blancs | NV | Mousseux, France • 12/44

Finca El Molar Pet-Nat ‘Organic’ Rosé 2021 | Manchuela, Spain • 15/56

Rosé

Krasno Orange, Ribola | 2020 | Leelanau, MI • 13/48

Saint Marc Rose | 2023 | Pays D’OC • 11/40

From the Tap Cans & Bottles

From the Tap

Shorts Local Light (5.2% abv) • 7

Unibroue ‘Blanche de Chambly’ Wheat (5% abv) • 7

ABC Buzzsaw IPA (6.8% abv) • 7

North Peak Siren Amber (5% abv) • 7

Founders Mortal Bloom Hazy IPA (6.2% abv) • 7

Great Divide Yeti American Imperial Stout (9.5% abv) • 7 (8oz)

Cans & Bottles

North Coast Brother Thelonious Belgian Ale (9%abv) • 11

JK Scrumpy Hard Cider (6% abv) • 10

Blôm Cyser (6.2% abv) • 10

Untitled Art Sour (n/a) • 8

Einbecker (n/a) • 6

Dessert

Dessert

Banana Pudding • 12

walnut praline, bourbon caramel

Carrot Cake • 12

pecan, mango cream cheese

Assorted Sorbets • 12

ask your server

Pineapple Upside Down Cake • 12

rum raisin ice cream

Coconut Cheesecake • 12

lime

Wednesday | 6 PM – 10:30 PM
Thursday | 6 PM – 10:30 PM
Friday | 6 PM – 12 AM
Saturday | 5:30 PM – 12 AM
Sunday | 5PM – 8 :30PM

Blue LLama Jazz Club
314 S. Main St.
Ann Arbor MI, 48104

hello@bluellamaclub.com
tel: 734-372-3200

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