Food & Drink

Chef JJ Johnson

A Note From Chef JJ Johnson

Blue Llama Jazz Club and Restaurant's Afro-Caribbean menu aligns with the soulful music performed on stage every night. These family style dishes are curated to complement each other and be experienced as a group. This creates harmony between the food and live music for a cohesive experience that reflects the deep history of jazz music and the people of the West African Diaspora.

Small Plates

Harlem’s Nocturne Cornbread (V) • 14
sweet potato, yellow peppa butter

Salmon Croquettes • 26
winter succotash, cracked black peppercorn aioli

Charred Carrots (V) • 14
coriander, black walnut crumble, cilantro

Tuna Tartare (GF) • 26
benne seed dressing, plantain chips

Spicy Roasted Cauliflower • 16
shishito, asian pear, peanuts

Sweet Plantains • 12
spicy pickled onions

Charred Asparagus Yassa (V) • 14
minced pistachio

Grilled Baby Gem Lettuces (VG)(GF) • 14
herb oil, coconut dill dressing, cumin pistachios, chives

Sweet Potato Salad (VG)(GF) • 14
honey mustard vin, green apple, goat cheese, pomegranate, benne seeds

Large Plates
Cocktails
Mocktails
Red Wines
White Wines
Sparkling Wines
Rosé
On Tap
Bottles & Cans
Dessert
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