Select a Menu:
Dinner Menu
Opening Notes
Crispy Deviled Eggs 9
Goat Cheese & Chili
*Add Sturgeon Caviar for $8
Miso & Acorn Squash Soup 10
Toasted Pepitas, Chives, Chili Green Oil
Smoked Burrata, Tomato Fresh 13
Fresh Roma Tomato, Sherry Vinegar, Smoked Burrata, Grilled Local Sourdough
Duck, Pork, & Chips 11
Sunny Duck Egg, Crispy Serrano Ham, Housemade Chips, Guindilla Chili
Arugula Salad 12
Bleu Cheese Crumble, Red Onion, Toasted Walnuts, Apple, Whole Grain Mustard & Cider Vinaigrette
Chilled Market Oysters 24 for 6 or 4/ea
Housemade Mignonette
Charcuterie & Cheese 28
Rotating House Selection of Charcuterie & Cheese Served with House Pickles, Roasted Frozen Grapes, Local Honey, Mustard Crème Fraiche
UMBRIA'S ADDITION
Cacio E Pepe 20
House Made Tagliatelle, Miso Beurre Blanc, Parmesan
Rigatoni al Pomodoro e Funghi 23
Sautéed Baby Local Mushrooms, Rigatoni, San Marzano Tomato, Parmesan, Crispy Mushroom
OCEAN
Mussels & Clams 24
Steamed PEI Mussels, Little Neck Clams, Spanish Chorizo
Seared Verlasso Salmon 26
White Bean Cassoulet, Leek & Olive Slaw
Seared Barramundi 29
Miso Beurre Blanc, Charred Lemon, Fingerling Potatoes
Seared Scallops 42
Foie Gras Cream, Bottarga, Chives
TASTING MENU | 75/ PER PERSON
The Bird's Flight
The Chef will guide your journey through a shareable menu of Jazz Inspired Cuisine. The tasting menu changes frequently to always provide a unique experience. vegetarian, vegan & gluten-free tasting menus available
MAIN Attractions
Coq Au Vin 42
Braised 1/3 Amish Chicken, Carrots, Potato, Chicken Jus
Filet Mignon 65
Grilled 10oz Filet, Parsnip Puree, Foie Gras Bordelaise
Lamb Frites 58
Grilled Colorado Lamb, Nora Chili, House Cut Yukon Fries, Shishito Peppers, Fresh Herbs, Lamb Jus
Grilled Smoked Ribeye 85
Porcini Rub Ribeye, Pearl Onion, Grape Mustard
SIDE PLAYERS
Pomme Puree 9
Mashed Yukon Potatoes, Garlic, Butter, Chives
Truffled Potato Mille-Feuille 12
Crispy Potato Gratin, Truffle Butter, Crème Fraiche, Chives
*Add Sturgeon Caviar for $8
Yucca Fries 10
Fried Cassava, Roasted Tomato Aioli, Parsley
Sautéed Local Mushrooms 14
Local Mushrooms, Lemon, Truffle, Parsley
Sautéed Haricot Vert 12
Blistered Cherry Tomato, Crispy Shallots, Greek Citrus Herb Yogurt
Curry Roasted Cauliflower 12
Tricolor Cauliflower, Thai Curry, Blistered Cherry Tomato, Toasted Pistachio
Love of Libations Menu
Cocktails
Blue Martini 15
Gin or Vodka, Foie Gras and Bleu Cheese Olives
Pamp and Circumstance 14
Gin, Pampelmousse, Lemon, Lavender
Jazzerac 12
Rye, Absinthe, Peychauds
Electric Wizard 12
Butterfly Pea Gin, Maraschino, Gold
Tresillo 14
Tequila, Mango, Tamarind, Chamoy
The Electric Wizard
Our Electric Wizard is always the prettiest cocktail at the party! 
This vibrant beverage is a little riff on a classic “Aviation” cocktail, made with butterfly pea gin, maraschino and gold flakes.
White Wines
Portal da Calçada 11/42
2020 | Vinho Verde, Portugal
Slo Down Broken Dreams, Chardonnay 12/44
2019 | CA
Andre Scherer, Dry Riesling 15/56
2018 | Alsace, France
Les Deux Tours, Sauvignon Blanc 15/56
2018 | Touraine, France
Chateau Pegau ‘Cuvée Lône’ Blanc 15/56
2018 | Côtes-du-Rhône, France
Torri Mor, Pinot Gris 15/56
2019 | Willamette, OR
Red Wines
Fossil Point, Pinot Noir 13/48
2017 | Edna Valley, CA
Bodegas Manzanos Siglo, Tempranillo 12/44
2018 | Rioja, Spain
Vini Ocone Bozzovich Nero 11/40
NV | Beneventano, Italy
Luminis, Malbec 13/48
2017 | Mendoza, Argentina
Chateau des Moulins, Cabernet/Merlot 11/40
2018 | Bordeaux, France
SPARKLING WINES
Mawby Detroit 11/40
NV | Leelanau, MI
Sentio Brut Prosecco 11/40
NV | Italy
Trielle Cremant Rose 15/56
NV | Loire Valley, France
Rose
Saint Marc, Syrah Rose 11/40
2019 | Pays d’Oc, France
Krasno Orange, Ribola 13/48
2019 | Slovenia
Babylonstore, Mourvedre Rose 13/48
2021 | South Africa
The Reserve Wine List
The Blue LLama Jazz Club has held the Best of Award of Excellence since the year 2020, when we officially launched our robust wine program. This year we are among only 12 restaurants in the state of Michigan that received the award. Try globally made wine right in Ann Arbor. “It’s an honor to be selected by Wine Spectator for this award three years running! It also reflects kindly on the wine community here in Michigan – which is growing to be more competitive than ever before. To have such an extensive list of fine wines in our arsonal is something the team at the Blue LLama Jazz Club is very proud of. It only adds to the impeccable experience our guests have here at the club.” – Andrew Sienkiewicz, General Manager and Beverage Director
DRAFT BEER
Brew Detroit Cervesa Delray 6
Collective Arts Jam Up The Mash Sour 7
Short’s Soft Parade 7
Arbor Brewing Buzzsaw IPA 7
Three Floyds Gumballhead Wheat 7
Vander Mill Brut Cider 7
BOTTLED BEER
Bell’s Two Hearted IPA 6
Dark Horse Boffe Brown Ale 6
Einbecker N/A 12/44
Sweet Progressions Menu
ENCORES
Race With The Devil 15
Devil’s Food Chocolate Cake, Rum Chocolate Mousse, Chocolate Cupcake Cream, Orange Coulis
Autumn Serenade 15
Vanilla Bean Cheesecake, Brown Sugar Shortbread Crust, Caramel Glaze, Fall Spice Apple Confit, Chantilly Cream
A Touch Of Honey 14
Honey Lemon Mousse, Honey Hazelnut Caramel Candied Chiffon Cake, Hazelnut Shortbread, Blueberry Compote
Pumpkin Spice Kinda Life 13
Vegan Pumpkin Spiced Creme Brulee, contains Pecans
Cool Jazz Quartet 3ea
House Sorbet: Lemon-Lime, Mixed Berry, Coconut, Mango-Passionfruit
Opening Notes
Billie’s Delight 12
Foie Gras PB&J, Strawberry Jam, Marcona Almonds
Mack the Knife 16
Thinly Sliced Chef’s Charcuterie Selection
Cow Cow Davenport 14
Chef’s Selection of Artisanal Cheeses
Mack the Cow 26
Chef’s Selection of Thinly Sliced Charcuterie and Artisanal Cheese
LIBATIONS
Dessert Wine 12
Sommelier’s SelectionFrom the Barrista 6
Espresso, Cappuccino, Latte, Americano, Macchiato, DecafHousemade Arancello or Lemoncello 13
Made with our Special Blend of Ingredients and Spices, Served Chilled
Espresso Martini 14
Vodka, Spaulding’s Coffee Liqueur, House Blend Espresso