Dinner Menu

Opening Notes

Crispy Deviled Eggs   12

Lemon Aioli, Goat Cheese & Chili

Pork Cracklings  17

Crispy Pork Belly, Salsa Verde

Brussels Salad   14

Walnuts, Blue Cheese, Arugula, Balsamic Vinaigrette, Sliced Pears

Chilled Oysters  MP


Cajun Fries  8

Lemon Chive Aioli | Upgrade to truffle fries $2

Fried Cajun Frog Legs   15

Cajun Buffalo Sauce

Lobster Cakes   21

Piquillo Pepper Aioli, Celery Ribbon

Potato Mille Fille  20

Layered Idaho Potato, Truffle, Lemon Aioli, Caviar

Feel the Beet Salad  13

Roasted Beets, Heirloom Tomato, Goat Cheese, Arugula


Chef's Tasting Menu

Though our dinner and show tasting menus* are regularly available during our Friday and Saturday performances, you can also enjoy it during weekday shows by purchasing Dinner & Show tickets. Vegetarian, vegan & gluten-free tasting menus available. *Tasting Menus are subject to change.

Sept. 27th- OCT. 7th

 First Course:

  • Acorn Squash Miso Soup – Red Oil, Parsley
  • Spinach Salad – Figs, Red Onions, Bleu Cheese, Marcona Crumble, Bacon
  • Chilled Oysters – Granny Smith Mignonette, Cilantro

Second Course

  • Ancho Marinated Hanger Steak – Yuca Puree, Herb Chimichurri, Radishes (can substitute for fish or chicken)


Third Course

  • Raspberry Creme Brûlée
MAIN Attractions

Fried Chicken   42

Half Amish Chicken, Mahon Grits, Charred Scallion Chimichurri

Prime Hanger Steak   37

10oz Prime Hanger Steak, Smashed Yukon Potatoes, Chimichurri

Cajun Saffron Risotto   24

Saffron, Crawfish, Grilled Chicken Thighs, Spanish Chorizo

Vegan Risotto   22

Local Mushrooms, Shallots, White Wine, Truffle

Cacio e Pepe   22

Dashi Buerre Blanc, Bottarga

Barramundi  32

Miso Beurre Blanc, Chorizo Escabeche, Confit Potatoes

Steamed PEI Mussels    25

Prince Edward Island Mussels, Chorizo, White Wine

Truffle Burger    25

House Prime Beef Patty and Brioche Bun, Truffle Cheddar, Crispy Mushrooms, Lettuce, Tomato, Bread & Butter Pickle

The LLamaburger    21

House Prime Beef Patty and Brioche Bun, Pimiento Cheese, Citrus-Garlic Aioli, Crispy Onion, Crab Seasoned Fries

Crispy Chicken Sandwich    19

Fried Chicken Thigh, Brioche Bun, Citrus Aioli, Scotch Bonnet, House Pickles


Cajun Seasoned Fries   8

Citrus Garlic Aioli    Upgrade to Truffle Fries $2

Truffle Fries   10

White Truffle Oil, Parsley, Citrus Garlic Aioli

Roasted Corn Succotash   13

Hominy, Peppers, Pearl Onions, Feta, Chili

Love of Libations Menu


Oyster Vesper   19

Rotating Oyster, Mignonette Pearls

Electric Wizard   14

Butterfly Pea Gin, Maraschino Liqueur, Gold

Tresillo   15

Tequila, Mango, Tamarind, Chamoy

Jazzerac   15

Cognac, Rye, Peychaud’s Absinthe Wash

NY Sour   24

Basil Hayden Dark Rye, Lemon, Foamer, Donati ‘Ezio’ Cabernet

The Electric Wizard

Our Electric Wizard is always the prettiest cocktail at the party! 🥂 This vibrant beverage is a little riff on a classic “Aviation” cocktail, made with butterfly pea gin, maraschino and gold flakes.

White Wines

Shady Lane, Hennessy Vineyard Pinot Gris   13/48

2020 | Leelanau, MI

Elektrisch, Riesling Kabinett   12/44

2020 | Rheinhessen, Germany

Coto de Gomariz Treixadura  16/60

2021 | Ribeiro, Galicia, Spain

Peirano Estate Vineyards, Chardonnay   13/48

2018 | Lodi, CA

Château de Thauvenay, Sauvignon Blanc   22/84

2021 | Sancerre, France

Red Wines

‘Admire’ by Dan Kosta, Pinot Noir   23/88

2022 | Sonoma, California

Nittardi ‘Nectar Dei’   45/145

2018 | Maremma, Toscana, Italy

Piatelli Grand Reserve Malbec   17/64

2020 | Lujan de Cuyo, Mendoza, Argentina

Donati ‘Ezio,’ Cabernet Sauvignon   22/84

2020 | Paso Robles, CA

Coto de Gomriz ‘Flower & Bee’ Souson   14/52

2020 | Ribeiro, Galacia, Spain

Ostatu Crianza   15/56

2020 | Rioja Alavesa, Spain


Ai Galli Doc Brut Prosecco   12/44

NV | Veneto, Italy

Shady Lane, Sparkling Riesling   16/60

NV | Leelanau, Michigan


Krasno Orange, Ribola   13/48

2021 | South Africa

Babylonstoren, Mourvèdre Rosé   13/48

2021 | South Africa

Scarpetta, ‘Frico’ Rosato   12/44

2022 | Toscana, Italy


The Reserve Wine List

The Blue LLama Jazz Club has held the Best of Award of Excellence since the year 2020, when we officially launched our robust wine program. This year we are among only 10 restaurants in the state of Michigan that received the award. It’s an honor to be selected by Wine Spectator for this award four years running! It also reflects kindly on the wine community here in Michigan – which is growing to be more competitive than ever before. To have such an extensive list of fine wines in our arsonal is something the team at the Blue LLama Jazz Club is very proud of. It only adds to the impeccable experience our guests have here at the club.


Brew Detroit Cervesa Delray   6

Arbor Brewing Buzzsaw IPA   7

Unibroue Blanche De Chambly Wheat   7

Stone Hazy IPA  7

Ypsi Alehouse Saison  7

BOTTLEs and cans

Bell’s Two Hearted IPA   7

New Holland The Poet Stout  7

Uncle John’s Hard Cider  10

Wolffer No. 139 Botanical Hard Cider   10

Einbecker N/A   6

Sweet Progressions Menu


Cool Jazz Quartet 3ea

House Sorbet: Coconut, Raspberry Passionfruit, Pear Lime, Blueberry Lemon

Beignets for Days   12

House Beignets with Chef’s Selected Sauce


Dessert Wine   13/80

Sommelier’s Selection

Dolce Late Harvest Wine   145 (375 ml)

2010 | Napa Valley, CA 

Gutierrez Colosia Sherry   95 (375 ml)

Pedro Ximenez, Spain 

Sichel   14/52 (375 ml)

2018 | Sauternes, France

Housemade Arancello or Lemoncello   13

Made with our Special Blend of Ingredients and Spices, Served Chilled

Espresso Martini   15

Vodka, Spaulding’s Coffee Liqueur, House Blend Espresso

Chocolate Martini   15

House made Dark Chocolate Liqueur, Irish Cream, Spaulding’s Coffee Liquor, Rum

Sparkling Mango   8

Mango Puree, Lime, Soda, Chili-Lime Rim (N/A)

Shrub Soda   8

Spiced Shrub, Lemon, Soda  (N/A)

Late Night Menu

Truffle Me Not Burger    25

Brioche Bun, Prime Beef Patty, Lettuce, Tomato, Compressed Red Onions, Crispy Mushrooms, Dill Pickles, Citrus Garlic Aioli, Truffle Fries

The LLamaburger    21

House Prime Beef Patty and Brioche Bun, Pimento Cheese, Citrus-Garlic Aioli, Crispy Onion, Cajun Fries

Crispy Chicken Sandwich    19

Fried Chicken Thigh, Brioche Bun, Citrus Aioli, Scotch Bonnet, House Pickles, Cajun Fries

Fried Frog Legs   20

Cajun Spice, Lemon Aioli

Crispy Deviled Eggs   12

Lemon Aioli, Goat Cheese, Chili

Lobster Cakes   21

Guindilla Aioli, Celery Ribbon, Chili

Cajun Fries  8

Lemon Chive Aioli | Upgrade to truffle fries $2

Truffle Fries   10

White Truffle Oil, Parsley, Citrus Garlic Aioli