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Dinner Menu
Opening Notes
Crispy Deviled Eggs 12
Lemon Aioli, Goat Cheese & Chili
Pork Cracklings 17
Crispy Pork Belly, Salsa Verde
Brussels Salad 14
Walnuts, Blue Cheese, Arugula, Balsamic Vinaigrette, Sliced Pears
Chilled Oysters MP
Mignonette
Cajun Fries 8
Lemon Chive Aioli | Upgrade to truffle fries $2
Fried Cajun Frog Legs 15
Cajun Buffalo Sauce
Lobster Cakes 21
Piquillo Pepper Aioli, Celery Ribbon
Potato Mille Fille 20
Layered Idaho Potato, Truffle, Lemon Aioli, Caviar
Feel the Beet Salad 13
Roasted Beets, Heirloom Tomato, Goat Cheese, Arugula
DINNER & A SHOW | 85/ PER PERSON
Chef's Tasting Menu
Though our dinner and show tasting menus* are regularly available during our Friday and Saturday performances, you can also enjoy it during weekday shows by purchasing Dinner & Show tickets. Vegetarian, vegan & gluten-free tasting menus available. *Tasting Menus are subject to change.
Sept. 27th- OCT. 7th
First Course:
- Acorn Squash Miso Soup – Red Oil, Parsley
- Spinach Salad – Figs, Red Onions, Bleu Cheese, Marcona Crumble, Bacon
- Chilled Oysters – Granny Smith Mignonette, Cilantro
Second Course
- Ancho Marinated Hanger Steak – Yuca Puree, Herb Chimichurri, Radishes (can substitute for fish or chicken)
Third Course
- Raspberry Creme Brûlée
MAIN Attractions
Fried Chicken 42
Half Amish Chicken, Mahon Grits, Charred Scallion Chimichurri
Prime Hanger Steak 37
10oz Prime Hanger Steak, Smashed Yukon Potatoes, Chimichurri
Cajun Saffron Risotto 24
Saffron, Crawfish, Grilled Chicken Thighs, Spanish Chorizo
Vegan Risotto 22
Local Mushrooms, Shallots, White Wine, Truffle
Cacio e Pepe 22
Dashi Buerre Blanc, Bottarga
Barramundi 32
Miso Beurre Blanc, Chorizo Escabeche, Confit Potatoes
Steamed PEI Mussels 25
Prince Edward Island Mussels, Chorizo, White Wine
Truffle Burger 25
House Prime Beef Patty and Brioche Bun, Truffle Cheddar, Crispy Mushrooms, Lettuce, Tomato, Bread & Butter Pickle
The LLamaburger 21
House Prime Beef Patty and Brioche Bun, Pimiento Cheese, Citrus-Garlic Aioli, Crispy Onion, Crab Seasoned Fries
Crispy Chicken Sandwich 19
Fried Chicken Thigh, Brioche Bun, Citrus Aioli, Scotch Bonnet, House Pickles
SIDE PLAYERS
Cajun Seasoned Fries 8
Citrus Garlic Aioli Upgrade to Truffle Fries $2
Truffle Fries 10
White Truffle Oil, Parsley, Citrus Garlic Aioli
Roasted Corn Succotash 13
Hominy, Peppers, Pearl Onions, Feta, Chili
Love of Libations Menu
Cocktails
Oyster Vesper 19
Rotating Oyster, Mignonette Pearls
Electric Wizard 14
Butterfly Pea Gin, Maraschino Liqueur, Gold
Tresillo 15
Tequila, Mango, Tamarind, Chamoy
Jazzerac 15
Cognac, Rye, Peychaud’s Absinthe Wash
NY Sour 24
Basil Hayden Dark Rye, Lemon, Foamer, Donati ‘Ezio’ Cabernet
The Electric Wizard
Our Electric Wizard is always the prettiest cocktail at the party! 
This vibrant beverage is a little riff on a classic “Aviation” cocktail, made with butterfly pea gin, maraschino and gold flakes.
White Wines
Shady Lane, Hennessy Vineyard Pinot Gris 13/48
2020 | Leelanau, MI
Elektrisch, Riesling Kabinett 12/44
2020 | Rheinhessen, Germany
Coto de Gomariz Treixadura 16/60
2021 | Ribeiro, Galicia, Spain
Peirano Estate Vineyards, Chardonnay 13/48
2018 | Lodi, CA
Château de Thauvenay, Sauvignon Blanc 22/84
2021 | Sancerre, France
Red Wines
‘Admire’ by Dan Kosta, Pinot Noir 23/88
2022 | Sonoma, California
Nittardi ‘Nectar Dei’ 45/145
2018 | Maremma, Toscana, Italy
Piatelli Grand Reserve Malbec 17/64
2020 | Lujan de Cuyo, Mendoza, Argentina
Donati ‘Ezio,’ Cabernet Sauvignon 22/84
2020 | Paso Robles, CA
Coto de Gomriz ‘Flower & Bee’ Souson 14/52
2020 | Ribeiro, Galacia, Spain
Ostatu Crianza 15/56
2020 | Rioja Alavesa, Spain
SPARKLING WINES
Ai Galli Doc Brut Prosecco 12/44
NV | Veneto, Italy
Shady Lane, Sparkling Riesling 16/60
NV | Leelanau, Michigan
Rose
Krasno Orange, Ribola 13/48
2021 | South Africa
Babylonstoren, Mourvèdre Rosé 13/48
2021 | South Africa
Scarpetta, ‘Frico’ Rosato 12/44
2022 | Toscana, Italy
The Reserve Wine List
The Blue LLama Jazz Club has held the Best of Award of Excellence since the year 2020, when we officially launched our robust wine program. This year we are among only 10 restaurants in the state of Michigan that received the award. It’s an honor to be selected by Wine Spectator for this award four years running! It also reflects kindly on the wine community here in Michigan – which is growing to be more competitive than ever before. To have such an extensive list of fine wines in our arsonal is something the team at the Blue LLama Jazz Club is very proud of. It only adds to the impeccable experience our guests have here at the club.
DRAFT BEER
Brew Detroit Cervesa Delray 6
Arbor Brewing Buzzsaw IPA 7
Unibroue Blanche De Chambly Wheat 7
Stone Hazy IPA 7
Ypsi Alehouse Saison 7
BOTTLEs and cans
Bell’s Two Hearted IPA 7
New Holland The Poet Stout 7
Uncle John’s Hard Cider 10
Wolffer No. 139 Botanical Hard Cider 10
Einbecker N/A 6
Sweet Progressions Menu
ENCORES
Cool Jazz Quartet 3ea
House Sorbet: Coconut, Raspberry Passionfruit, Pear Lime, Blueberry Lemon
Beignets for Days 12
House Beignets with Chef’s Selected Sauce
LIBATIONS
Dessert Wine 13/80
Sommelier’s Selection
Dolce Late Harvest Wine 145 (375 ml)
2010 | Napa Valley, CA
Gutierrez Colosia Sherry 95 (375 ml)
Pedro Ximenez, Spain
Sichel 14/52 (375 ml)
2018 | Sauternes, France
Housemade Arancello or Lemoncello 13
Made with our Special Blend of Ingredients and Spices, Served Chilled
Espresso Martini 15
Vodka, Spaulding’s Coffee Liqueur, House Blend Espresso
Chocolate Martini 15
House made Dark Chocolate Liqueur, Irish Cream, Spaulding’s Coffee Liquor, Rum
Sparkling Mango 8
Mango Puree, Lime, Soda, Chili-Lime Rim (N/A)
Shrub Soda 8
Spiced Shrub, Lemon, Soda (N/A)
Late Night Menu
Truffle Me Not Burger 25
Brioche Bun, Prime Beef Patty, Lettuce, Tomato, Compressed Red Onions, Crispy Mushrooms, Dill Pickles, Citrus Garlic Aioli, Truffle Fries
The LLamaburger 21
House Prime Beef Patty and Brioche Bun, Pimento Cheese, Citrus-Garlic Aioli, Crispy Onion, Cajun Fries
Crispy Chicken Sandwich 19
Fried Chicken Thigh, Brioche Bun, Citrus Aioli, Scotch Bonnet, House Pickles, Cajun Fries
Fried Frog Legs 20
Cajun Spice, Lemon Aioli
Crispy Deviled Eggs 12
Lemon Aioli, Goat Cheese, Chili
Lobster Cakes 21
Guindilla Aioli, Celery Ribbon, Chili
Cajun Fries 8
Lemon Chive Aioli | Upgrade to truffle fries $2
Truffle Fries 10
White Truffle Oil, Parsley, Citrus Garlic Aioli