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Dinner Menu
Opening Notes
Crispy Deviled Eggs 12
Lemon Aioli, Goat Cheese & Chili
*Add Sturgeon Caviar for $8
Crawfish Ceviche 13
Pimento Cheese, Grilled Rustic Bread
Pork Cracklings 17
Crispy Pork Belly, Salsa Verde
Fried Frog Legs 20
Cajun Spice, Lemon Aioli
Lobster Cakes 21
Guindilla Aioli, Celery Ribbon, Chili
Grilled Cajun Cesar 16
Grilled Romaine, Parmesan Lavash, Garlic Dressing
TASTING MENU | 85/ PER PERSON
Dinner & Show Tasting
Our dinner and show tasting menus are regularly available during our Friday and Saturday performances. The tasting menu changes frequently to always provide a unique experience. Vegetarian, vegan & gluten-free tasting menus available.
MAIN Attractions
Fried Chicken 42
Half Amish Chicken, Black-eyed Peas, Salsa Verde
Prime Hanger Steak 37
Grilled 10oz Hanger Steak, Smashed Yukon Potato, Chimichurri
Smothered Ravioli 24
Étouffée Stuffed Ravioli, Dashi Beurre Blanc, Andouille Escabeche
Surf & Turf 89
8oz Prime Filet, Lobster Tail, Confit Potatoes, Bernaise
Barramundi 32
Miso Beurre Blanc, Chorizo Escabeche, Confit Potatoes
Steamed PEI Mussels 25
Prince Edward Island Mussels, Chorizo, White Wine
Grilled Pork Chop 48
10oz Bone-In Sakura Pork, Black-eyed Peas, Mango Chutney
SIDE PLAYERS
Southern Cornbread 15
Honey Butter
Cajun Fries 8
Guindilla Pepper Aioli
*Upgrade to Truffle Fries $2
Roasted Corn Succotash 13
Peppers, Pearl Onions, Parmesan, Chili
Sweet Potato Mash 10
Yuzu Olive Oil
Love of Libations Menu
Cocktails
Blue Martini 15
Gin or Vodka, Foie Gras and Bleu Cheese Olives
Le Bosquet 16
Rye, Sweet Vermouth, Campari, Spiced Shrub
Electric Wizard 14
Butterfly Pea Gin, Maraschino, Gold
Tresillo 15
Tequila, Mango, Tamarind, Chamoy
NY Sour 24
Basil Hayden Dark Rye, Lemon, Foamer, Donati Cabernet
The Electric Wizard
Our Electric Wizard is always the prettiest cocktail at the party! 
This vibrant beverage is a little riff on a classic “Aviation” cocktail, made with butterfly pea gin, maraschino and gold flakes.
White Wines
Shady Lane, Hennessy Vineyard Pinot Gris 13/48
2020 | Leelanau, MI
Trullo, Riesling 12/44
2020 | Rheinhessen, Germany
Peirano Estate Vineyards, Chardonnay 13/48
2018 | Lodi, CA
Stolpman, Sauvignon Blanc 14/52
2021 | Ballard Canyon, CA
Red Wines
Stoller, Pinot Noir 15/56
2021 | Willamette, Oregon
Piatelli Grand Reserve Malbec 17/64
2020 | Lujan de Cuyo, Mendoza, Argentina
Donati Ezio, Cabernet Sauvignon 22/84
2020 | Paso Robles, CA
Moccagatta Barbera D’Alba 14/52
2021 | Piedmont, Italy
Flavio Fanti ‘La Palazzetta’, Sangiovese 45/145
2017 | Brunello Di Montalcino, Italy
SPARKLING WINES
Shady Lane, Sparkling Riesling 16/60
NV | Leelanau, MI
Trielle Cremant Rose 15/56
NV | Loire Valley, France
Rose
Krasno Orange, Ribola 13/48
2020 | Slovenia
Babylonstoren, Mourvèdre Rosé 13/48
2021 | South Africa
The Reserve Wine List
The Blue LLama Jazz Club has held the Best of Award of Excellence since the year 2020, when we officially launched our robust wine program. This year we are among only 12 restaurants in the state of Michigan that received the award. Try globally made wine right in Ann Arbor. “It’s an honor to be selected by Wine Spectator for this award three years running! It also reflects kindly on the wine community here in Michigan – which is growing to be more competitive than ever before. To have such an extensive list of fine wines in our arsonal is something the team at the Blue LLama Jazz Club is very proud of. It only adds to the impeccable experience our guests have here at the club.” – Andrew Sienkiewicz, General Manager and Beverage Director
DRAFT BEER
Brew Detroit Cervesa Delray 6
Stone Hazy IPA 7
Arbor Brewing Buzzsaw IPA 7
BOTTLED BEER
Bell’s Two Hearted IPA 7
New Holland The Poet Stout 7
Einbecker N/A 6
Wolffer No. 139 Botanical Hard Cider 10
Uncle John’s Hard Cider 10
Sweet Progressions Menu
ENCORES
Mango Island 15
Mango-Caramel Gelato, Brown Sugar Cookie Cake, Fresh Mango Compote
Chocuterie Plate 16
A Pair of Each: Chocolate Peanut Butter Macarons, Coconut Biscotti with Mocha Coconut Sorbet, Honey-Chocolate Bon Bons
High Tea Jazz 14
Brown Butter Scones, Devonshire Cream, Raspberry-Peach Jam, Hibiscus Tea
Cool Jazz Quartet 3ea
House Sorbet: Lemon-Lime, Mixed Berry, Coconut, Mango-Passionfruit
Opening Notes
Billie’s Delight 12
Foie Gras PB&J, Strawberry Jam, Marcona Almonds
Mack the Knife 16
Thinly Sliced Chef’s Charcuterie Selection
Cow Cow Davenport 14
Chef’s Selection of Artisanal Cheeses
Mack the Cow 26
Chef’s Selection of Thinly Sliced Charcuterie and Artisanal Cheese
LIBATIONS
Dessert Wine 13
Sommelier’s Selection
Dolce Late Harvest Wine 145 (375 ml)
2010 | Napa Valley, CA
Gutierrez Colosia Sherry 95 (375 ml)
Pedro Ximenez, Spain
Sichel 68 (375 ml)
2018 | Sauternes, France
Housemade Arancello or Lemoncello 13
Made with our Special Blend of Ingredients and Spices, Served Chilled
Espresso Martini 15
Vodka, Spaulding’s Coffee Liqueur, House Blend Espresso
Chocolate Martini 15
House made Dark Chocolate Liqueur, Irish Cream, Spaulding’s Coffee Liquor, Rum
Sparkling Mango 8
Mango Puree, Lime, Soda, Chili-Lime Rim (N/A)
Shrub Soda 8
Spiced Shrub, Lemon, Soda (N/A)