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The Blue LLama welcomes Chef JJ Johnson to the family!

The award winning chef, restaurateur and cookbook author joins our team as Creative Culinary Director, overseeing the culinary relaunch and future of the restaurant. His new menu brings the spirit and flavors of American jazz meccas like Harlem and New Orleans, along with flavors from Barbados and Puerto Rico through an Afro Caribbean menu. Book your reservations now!