DOORS @6:30PM, SHOWTIME @7PM

Cuban-born pianist and composer Harold López-Nussa begins an exciting new chapter of his fascinating career with his Blue Note debut Timba a la Americana, a vibrant album teeming with joy and pathos that was inspired by the pianist’s recent decision to leave his Cuban homeland and begin a new life in France. Produced by Snarky Puppy bandleader Michael League, Timba a la Americana unveils a brand- new sound across 10 dynamic original compositions performed by a tight-knit band featuring harmonica virtuoso Grégoire Maret, Luques Curtis on bass, Bárbaro “Machito” Crespo on congas, and Harold’s brother Ruy Adrián López-Nussa on drums.

PREVIEW OF TASTING MENUS

$105 Chef’s Luxury Tasting:

First Course: Raddichio Salad with Soursop Dressing, Queso Fresco, Red Onion and Plantain Shards | Sancocho Soup with Baguette | Oysters en Bruschette with Sofrito Mignonette

Second Course: Pan Seared Skate with Blood Orange Escabeche, Rice and Beans

Third Course: Passion Fruit Flan with Orange Caramel

$75 Dinner & Show:

First Course: Deviled Eggs | Your Choice: Soup or Salad

Second Course: Your Choice: Chicken Breast, Fish or Veggie | Wild Rice, Luxardo Reduction

Third Course: Beignets or Sorbet

$75 Dinner & Show (Vegetarian):

First Course: Chickpea Fritter with Salsa Verde and Pickled Celery | Roasted Sweet Potato Medallions with Maple Glaze and Whipped Spice Tahini | Pear-Walnut Salad with Balsamic-Maple Vinaigrette, Arugula, and Toasted Chickpeas

Second Course: Charred Eggplant with Broccolini, Wild Rice, and Pomegranate Reduction

Third Course: Coconut Sorbet with Blackberry Compote and Toasted Oat Crumble

Click here for details about our tasting menus.