Back to All Events

Jonathon Muir-Cotton & Expressions

  • 314 S. Main Street Ann Arbor, Michigan, 48104 United States (map)

This show is sold out, but you can still buy tickets to the 9PM show here.

DOORS @6:30PM, SHOWTIME @7PM

A man playing the upright bass.

Jonathon S. Muir-Cotton is a multi-award winning young, up and coming double bassist and bassist trained in both the jazz and classical traditions; playing many genres including jazz, funk, gospel, blues, R&B and neo-soul. Under the mentorship and tutelage of great Detroit bassists like Marion Hayden, Robert Hurst, Rick Robinson, Rodney Whitaker and Ralphe Armstrong, Jonathon is working towards making his own mark in the music world. Jonathon has continued to garner great opportunities to perform internationally, with consistent rotations in Detroit, New York, Ann Arbor, and many other venues across the country. Jonathon is a student at Michigan State University pursuing his Bachelors in Jazz Studies.

Muir-Cotton has performed with various renowned artists, including Karriem Riggins, Kris Johnson, Dwight Adams, Curtis Taylor, Quiana Lynell, Joe Farnsworth, Vincent Chandler, Ali Jackson, Benny Rubin, Esperanza Spalding, Ian Finkelstein, Soul Science Lab, and Kamau Kenyatta. He has his own talented and versatile extended band Expressions, and is an often sought bassist for other artists, their bands, and studio work. Jonathon continues to hone his craft, hopes to tour the world, and eventually become a music educator, teaching jazz at the collegiate level as well as be an inspiration and give back to the next generation of students and aspiring musicians.

CHEF’S TASTING PREVIEW

First Course:

  • Blood Orange & Fennel Salad with Goat Cheese, Toasted Pine Nuts, and Blood Orange Vinaigrette

  • Lobster Bisque

Second Course:

  • Prime Filet with Broccoli Rabe, Fried Yucca, Dashi Beurre Blanc

Dessert: Raspberry Cheesecake Tart

DINNER & SHOW TASTING PREVIEW

First Course:

  • Deviled Eggs

  • Your Choice: Blood Orange & Fennel Salad or Lobster Bisque

Second Course:

  • Confit Chicken with Confit Potatoes and Broccoli Rabe

Dessert: Crème Brûlée

Click here for details about our tasting menus.

Previous
Previous
February 14

Valentine’s Day Dinner & Show ft. Sean Dobbins Quintet with Isis Damil - SOLD OUT

Next
Next
February 16

Jonathon Muir-Cotton & Expressions