DOORS @6:30PM, SHOWTIME @7PM

Born in La Isabela, Dominican Republic, Wesley Reynoso has studied at the Instituto de Musica Sagrada in San Juan, Puerto Rico; The French Conservatory; Harlem School of the Arts; Wayne State University in Detroit, Michigan. Reynoso has played alongside some of the greatest musicians in the industry including salsa greats like Alfredo De La Fe, Rey De La Paz, and jazz greats James Carter, Joe Lovano, Steve Turre, and Antonio Sanchez. He has also performed with Latin jazz artists such as Memo Acevedo, Richie Flores, Luis Quintero, Roberto Quintero, Alfredo “Chocolate” Armenteros, the late Patato Valdez, and Dave Valentin, and most recently with his Wesley Reynoso Afro-Latin Jazz Orchestra in New York City. His stylish playing and profound understanding of Latin-Jazz piano make him an exciting performer to see and hear.

THE BAND:

Wesley Reynoso-Piano

Andrew Bishop-Saxophones

Jeff Pedraz-Bass

Olman Piedra-Percussion

Jonathan Ovalle-Drums

$95 Chef’s Luxury Tasting

First Course: Roasted Carrot Soup | Kale Salad with Persimmon, Roasted Beet, Goat Cheese, Candied Walnut, and Maple Pomegranate Vinaigrette | Sweet Potato Latke with Green Apple Salad, Creme Fraiche, and Citrus Zest

Second Course: Salmon Wellington with Mushroom Lemon and Caper Sauce, and Roasted Asparagus

Dessert: Cheesecake Tart with Rosemary-infused Plum Compote and Plum Tanghulu

$65 Dinner & Show

First Course: Sweet Potato Gratin with Rosemary Goat Cheese Mornay and Green Apple | Your Choice: Roasted Carrot and Coconut Milk Soup or Apple Salad

Second Course: Confit Chicken Breast with a Warm Quinoa Salad and Roasted Tomato Escabeche

Dessert: Chai Spiced Creme Brûlée with Orange Supreme